• Stone Creek Dining Co. (Zionsville)
  • Stone Creek Dining Co. (Zionsville)
  • Stone Creek Dining Co. (Zionsville)
  • Stone Creek Dining Co. (Zionsville)
  • Stone Creek Dining Co. (Zionsville)
  • Stone Creek Dining Co. (Zionsville)
  • Stone Creek Dining Co. (Zionsville)
  • Stone Creek Dining Co. (Zionsville)
  • Stone Creek Dining Co. (Zionsville)
  • Stone Creek Dining Co. (Zionsville)
  • Stone Creek Dining Co. (Zionsville)
  • Stone Creek Dining Co. (Zionsville)

Stone Creek Dining Co. (Zionsville)

4450 Weston Pointe Drive, Suite 150, Zionsville, IN 46077

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92%

92% Positive Reviews

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With four locations in the Indianapolis area, Stone Creek Dining Company blends elegance and comfort with incredible food and excellent service. The varied menu includes a wide variety of sandwiches, salads, seafood, pastas, steaks, chops, and chicken. The luxurious decor and convenient locations make an ideal setting for business meetings, romantic evenings, or family meals.

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4450 Weston Pointe Drive, Suite 150, Zionsville, IN 46077

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icon-dining-amenitiesDining Amenitiesicon-chevron-down

icon-cuisine-typeCuisine Type
American
Contemporary
Steakhouse
icon-meals-servedMeals Served
Lunch
Dinner
Sunday Brunch
icon-hoursHours
Mon-Thurs • 11:00 am-10:00 pm
Fri-Sat • 11:00 am-11:00 pm
Sun • 11:00 am-9:00 pm
icon-pricePrice
$$
icon-attireAttire
Casual
icon-valetParking Details
Lot
icon-dining-informationDining Information
Children's Menu
Extensive Wine List
Full Bar
Take Out Meals
Vegetarian Options
icon-lounge-barLounge/Bar
Available
icon-payment-detailsPayment Details
American Express
Visa
Mastercard
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icon-chef-infoChef Info

Corporate Chef, Carl Chambers

Chef Carl Chambers has been a part of Cunningham Restaurant Group (CRG) for the past seven years. He currently oversees 23 restaurants, helping open new restaurants while maintaining new seasonal menu changes for the rest.

Chef Chambers participates in many local events and fundraisers while upholding the CRG vision statement, “In the communities we serve, we will be the restaurant of choice for delighting our guests.”

After receiving his associate’s degree in Culinary Arts from Johnson & Wales University, Chef Chambers worked at a steak house in North Carolina. After leaving Blue Restaurant in North Carolina Chef Chambers ventured west to Portland, Oregon where the food scene changed the way he looked at creating seasonal menus that guests enjoy.

Chef Chambers currently resides in Indianapolis with his wife Rachael, and children Harper, Avery, and Henry

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American, Contemporary, Steakhouse, Sunday Brunch, Dinner, Vegetarian Options, Take Out Meals, Childrens Menu, Extensive Wine List, Full Bar

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