• Anthony's Chophouse
  • Anthony's Chophouse
  • Anthony's Chophouse
  • Anthony's Chophouse
  • Anthony's Chophouse
  • Anthony's Chophouse
  • Anthony's Chophouse
  • Anthony's Chophouse
  • Anthony's Chophouse
  • Anthony's Chophouse
  • Anthony's Chophouse
  • Anthony's Chophouse
  • Anthony's Chophouse
  • Anthony's Chophouse

Anthony's Chophouse

201 W. Main Street, Carmel, IN 46032

icon-phone317-740-0900

> Takeout Available> Reserve a Table

icon-ratings-reviewsRatings & Reviews

96%

96% Positive Reviews

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icon-welcomeWelcome

Anthony’s Chophouse is a family owned restaurant with unparalleled views of downtown Carmel. We are an innovative take on a traditional steakhouse that redefines the modern fine-dining experience by serving classic steakhouse cuisine with a unique spin along side signature cocktails to the Indianapolis area.

icon-locationLocation

201 W. Main Street, Carmel, IN 46032

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icon-dining-amenitiesDining Amenitiesicon-chevron-down

icon-cuisine-typeCuisine Type
American
Seafood
Steak House
Steakhouse
icon-meals-servedMeals Served
Dinner
icon-hoursHours
Dinner
Tue-Sat • 4:30 pm-10:00 pm
Sunday • 4:30 pm-9:00 pm
Closed Mondays
icon-pricePrice
$$$
icon-attireAttire
Resort/Dressy Casual
icon-valetParking Details
Street
icon-dining-informationDining Information
Beer List
Children's Menu
Extensive Wine List
Full Bar
Outdoor Dining
Take Out Meals
icon-additional-servicesAdditional Services
Private Dining
Private Events
icon-payment-detailsPayment Details
American Express
Visa
Mastercard
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icon-chef-infoChef Info

Executive Chef Justin Miller

Anthony’s Chophouse and 3UP Executive Chef, Justin Miller, may be relatively new to the scene, but he is ready to make his mark and present his culinary vision and skills on a grand stage with LRG Restaurants. Justin has prepared a menu and assembled a team of chefs that will showcase spins on classic steakhouse cuisine. Having honed his skills as an executive chef in the private club market, Justin is excited to bring his culinary expertise to the masses. Justin’s culinary expertise combines unique flavor profiles and presentation in a modern, fine dining atmosphere. Justin will have an additional outlet to showcase his trend-setting talents as well. 3UP, the high-end rooftop bar that is separate from Anthony’s Chophouse, features signature cocktails and creative dining options coordinated with Justin. Owner Anthony Lazzara, felt during the search for his executive chef that Justin’s creativity, passion and character perfectly fit the mold for Anthony’s Chophouse and the two had the opportunity to create something wholly unique that Carmel and the rest of the Indianapolis area deserved. Justin looks forward to incorporating his global culinary training from the International Culinary School at the Art Institutes and passion for innovation and new-aged techniques.

icon-tagsTags

steak, steaks, steak house, steakhouse, dinner, wine, beer, full bar, carmel, indianapolis, children's menu, dessert, american, seafood, fine dining

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