• Union 50
  • Union 50
  • Union 50
  • Union 50
  • Union 50
  • Union 50

Union 50

620 North East Street, Indianapolis, IN 46202

icon-phone317-610-0234

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icon-ratings-reviewsRatings & Reviews

96%

96% Positive Reviews

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Union 50 is located one block north of Mass Ave on N. East Street. This dinner-only restaurant stays open late and features live music five nights per week! Entrees come in three sizes and are meant to be shared among friends. The extensive bar menu features craft beer, wine on tap, an impressive whiskey collection, and hand-crafted cocktails. After dinner, stay late for live music and try your hand at shuffleboard or Skee-Ball!

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620 North East Street, Indianapolis, IN 46202

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icon-dining-amenitiesDining Amenitiesicon-chevron-down

icon-cuisine-typeCuisine Type
American
Contemporary
Eclectic
icon-meals-servedMeals Served
Dinner
Late Night Dining
icon-hoursHours
Mon-Thu • 4:30 pm-1:00 am
Fri-Sat • 4:30 pm-2:00 am
Sunday • 4:30 pm-11:00 pm

Full menu is available until Midnight Monday-Saturday; Sunday until 11:00 pm
icon-pricePrice
$$$
icon-attireAttire
Casual
icon-valetParking Details
Lot
Street
Valet
icon-dining-informationDining Information
Children's Menu
Full Bar
Gluten Free Options
Large Wine List
Outdoor Dining
Seasonal Menus
Take Out Meals
Vegetarian Options
icon-lounge-barLounge/Bar
Available
icon-musicLive Music
Visit Union-50.com for Entertainment Schedule
icon-additional-servicesAdditional Services
Private Dining
icon-payment-detailsPayment Details
American Express
Visa
Mastercard
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icon-chef-infoChef Info

Corporate Chef, Carl Chambers

Chef Carl Chambers has been a part of Cunningham Restaurant Group (CRG) for the past seven years. He currently oversees 23 restaurants, helping open new restaurants while maintaining new seasonal menu changes for the rest.

Chef Chambers participates in many local events and fundraisers while upholding the CRG vision statement, “In the communities we serve, we will be the restaurant of choice for delighting our guests.”

After receiving his associate’s degree in Culinary Arts from Johnson & Wales University, Chef Chambers worked at a steak house in North Carolina. After leaving Blue Restaurant in North Carolina Chef Chambers ventured west to Portland, Oregon where the food scene changed the way he looked at creating seasonal menus that guests enjoy.

Chef Chambers currently resides in Indianapolis with his wife Rachael, and children Harper, Avery, and Henry

icon-tagsTags

Union 50, dinner, late night dining, contemporary, eclectic, american, outdoor dining, gluten free options, vegetarian options, seasonal menu, childrens menu, extensive wine list, full bar

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