Late Harvest Kitchen (River Crossing)
8605 River Crossing Boulevard, Indianapolis, IN 46240
Late Harvest Kitchen combines the best elements of fine dining with the accessibility of a neighborhood restaurant. The menu features professionally crafted seasonal American cuisine. An emphasis is placed on genuine hospitality and professional service that anticipates our guest’s needs. The restaurant’s design includes re-claimed wood and brick throughout to evoke a feeling of warmth and comfort. The dining room looks outward towards our spacious courtyard which features the most romantic outdoor dining space in Indianapolis. It is located in the Keystone at the Crossing area in The Shops at River Crossing. The overall context of Late Harvest Kitchen is that of quality and substance.
8605 River Crossing Boulevard, Indianapolis, IN 46240Get Directions
Cuisine TypeFarm to Table
HoursMon-Sat • 5:00 pm-10:00 pm
Sunday • Closed
Dining InformationFull Bar
Gluten Free Options
Take Out Meals
Additional ServicesBanquet Facilities
Payment DetailsAmerican Express
Executive Chef, Ryan Nelson
Ryan Nelson is the chef/owner of Indianapolis’ Late Harvest Kitchen and The North End Barbecue and Moonshine. Ryan earned Santé Magazine’s sustainability award three years in a row. He is also a chef consultant to the Alaska Seafood Marketing Institute. Ryan was named to the Indianapolis Business Journal’s prestigious “40 under 40” list.
Late Harvest Kitchen is a farm-to table restaurant that launched in 2011. Late Harvest Kitchen opened to rave reviews. In 2012, Indianapolis Monthly awarded the restaurant its highly coveted “Restaurant of the Year” award. Ryan serves a seasonal menu that often changes based on market availability.
Ryan’s second restaurant, The North End Barbecue and Moonshine opened in 2014. The North End is an American regional BBQ restaurant that boasts over 200 types of whiskey. Indianapolis Monthly named The North End Barbecue one of the city’s best new restaurants in 2015.
Nelson lives in Fishers, Indiana with his wife, Laurie, who is co-owner of both restaurants. Ryan is an avid fisherman who enjoys playing hockey and cooking with his son and looks forward to the day his toddler aged daughter is old enough to join him in the family kitchen.