• Boulder Creek Dining Co.
  • Boulder Creek Dining Co.
  • Boulder Creek Dining Co.
  • Boulder Creek Dining Co.
  • Boulder Creek Dining Co.
  • Boulder Creek Dining Co.
  • Boulder Creek Dining Co.
  • Boulder Creek Dining Co.
  • Boulder Creek Dining Co.

Boulder Creek Dining Co.

1551 North Green Street, Suite D, Brownsburg, IN 46112

icon-phone317-858-8100

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Boulder Creek Dining Company opened in Brownsburg in 1997. This upscale-casual restaurant has made a name for itself with housemade barbecue ribs, wood-fired pizzas, steaks and pastas. Guests relax in the ambiance of a mountain lodge while enjoying great food at an even better value. Today, Boulder Creek Dining Company is the foundation of Mike Cunningham's restaurant family.

icon-locationLocation

1551 North Green Street, Suite D, Brownsburg, IN 46112

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icon-dining-amenitiesDining Amenitiesicon-chevron-down

icon-cuisine-typeCuisine Type
American
Barbeque
Seafood
icon-meals-servedMeals Served
Lunch
Dinner
Sunday Brunch
icon-hoursHours
Mon-Thurs • 11:00 am-10:00 pm
Fri-Sat • 11:00 am-11:00 pm
Sun • 10:30 am-9:00 pm
icon-pricePrice
$$
icon-attireAttire
Casual
icon-valetParking Details
Lot
icon-dining-informationDining Information
Children's Menu
Take Out Meals
Terrace Dining
Vegetarian Options
icon-additional-servicesAdditional Services
Banquet Facilities
Meeting Facilities
Private Parties
Private Rooms
icon-payment-detailsPayment Details
American Express
Visa
Mastercard
Discover
Diners Club Card

icon-chef-infoChef Info

Corporate Chef, Carl Chambers

Chef Carl Chambers has been a part of Cunningham Restaurant Group (CRG) for the past seven years. He currently oversees 23 restaurants, helping open new restaurants while maintaining new seasonal menu changes for the rest.

Chef Chambers participates in many local events and fundraisers while upholding the CRG vision statement, “In the communities we serve, we will be the restaurant of choice for delighting our guests.”

After receiving his associate’s degree in Culinary Arts from Johnson & Wales University, Chef Chambers worked at a steak house in North Carolina. After leaving Blue Restaurant in North Carolina Chef Chambers ventured west to Portland, Oregon where the food scene changed the way he looked at creating seasonal menus that guests enjoy.

Chef Chambers currently resides in Indianapolis with his wife Rachael, and children Harper, Avery, and Henry

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american, seafood, barbecue, barbeque, bbq, lunch, dinner, sunday brunch

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