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St Elmo Steak House

127 South Illinois Street, Indianapolis, IN 46225
317-635-0636

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Executive Chef, David Foegley

Operates as the Executive Chef at the historical Indianapolis downtown restaurant, St. Elmo Steak House. St. Elmo, in business in Indianapolis since 1902, serves succulent steaks, chops and seafood in the heart of its city center. Has experience of three consecutive years with St. Elmo Steak House exemplifying elegance in his food styling and culinary design. Serves as the artist behind the menus and style for food at St. Elmo special events such as wine dinners and private parties.

Was an executive chef for Peter’s Restaurant and Bar, Indianapolis, In.

Began his first job as a dishwasher for Country Inn, South Bend, IN.

Other management experience at the following restaurant concepts: Bob Evans, Assistant Manager

Memberships:

Former member of the American Culinary Federation

Other Experience:

Earned the Iron Chef title through Second Helping (2002 and 2003)

Contributing chef for Dine Magazine as a food stylist and recipe designer

Publications in both Indianapolis Monthly and Dine Magazine

Judge at the Taste of Elegance, function of The Pork Producers of Indiana (2004-2006)

Participant of the Taste of Elegance (1999)

Personal

Married 22 years

Three Children ages 18, 16, and 10

Bachelor of Science Indiana State University. Food and Nutrition Restaurant Management

Birth date: December 3, 1958– South Bend, In.

Executive Chef, David Foegley

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