621 Fort Wayne Avenue , Indianapolis, IN 46204
Saffron Cafe is quaint cafe located downtown Indianapolis that provides an authentic Moroccan experience, in an upscale environment, serving authentic Moroccan cuisine. Our menu features delicious Moroccan specialties including traditional tajines (Moroccan stews), kababs, gyros, pasta, paella, desserts, and more. The wine on our wine list is imported from Morocco and fresh seafood is flown in daily. Everything on the menu is homemade from scratch and made from family recipes.
Head Chef and Owner, Anass Sentissi also conducts monthly Moroccan cooking classes so you can learn how to cook authentic Moroccan dishes at home for your friends and family. As a Wholestic Nutrition Specialist he not only is a renowned Chef, but is a well-respected wellness coach guiding others to improve there overall health and wellness.
Also, keep an eye out for our Moroccan food truck, Poccadio, around downtown Indianapolis to get a taste of our authentic cuisine! At Saffron Cafe, we strive to offer delicious, high quality, and authentic dishes in our unique, family-friendly environment. We treat everyone like a part of our family at Saffron Cafe! Come see us today!
621 Fort Wayne Avenue , Indianapolis, IN 46204Get Directions
Tue-Fri • 11:30 am-2:00 pm
Tue-Thu • 5:00 pm-9:00 pm
Friday • 5:00 pm-10:00 pm
Saturday • 4:00 pm-10:00 pm
Sunday • 4:00 pm-9:00 pm
Dining InformationBeer List
Take Out Meals
Monthly Cooking Classes
Payment DetailsAmerican Express
Executive Chef, Anass Sentissi
Anass Sentissi is a Music theorist, researcher, consultant and chef with specialized knowledge in nutritional science, healing cuisine, and an encoder of Four Element Theory. His approach to health and wellness merges traditional dietary wisdom with ancient and modern nutritional science.
Anass believes that food is medicine and that achieving profound health, sheer vitality, and jubilant wellness if the result of mindful eating. It is his mission to assist the world in nurturing their minds and bodies by practicing the art of this philosophy and of achieving individual wholesomness. Anass interprets traditions and fads from a physiological perspective. He argued the concepts into his highly-successful nutritional philosophy.
His Regime program emphasizes some nutrient dense animal foods, mostly wide variety of fruit, vegetables, and healthy dietary fats. Anass focuses on continual detoxification and beneficial nourishment. His cuisine is Mediterranean inspired and deliciously prepared.
Chef Sentissi somehow finds a way to incorporate all his knowledge, understanding and love for each of his passions into everything he does and graciously shares himself and his magnificent food with everyone he encounters.
That is why eating something prepared by (or with) Anass is an epicurean adventure sure to delight your senses and it is a given that "when you try it...you will love it!"