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1933 Lounge (Downtown)

1933 Lounge by St. Elmo was founded when the 2nd floor above the famous St. Elmo Steak House was converted to a speakeasy style lounge in 2011. In 2019, the concept expanded and opened a second location in The Yard at Fishers District in Fishers, IN. Both locations serve St. Elmo’s classic cocktails and world famous shrimp cocktail and the Fishers location offers a full lunch and dinner menu.

Guests must be 21 or over to dine at either location.

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1933 Lounge (Fishers)

1933 Lounge by St. Elmo was founded when the 2nd floor above the famous St. Elmo Steak House was converted to a speakeasy style lounge in 2011. In 2019, the concept expanded and opened a second location in The Yard at Fishers District in Fishers, IN. Both locations serve St. Elmo’s classic cocktails and world famous shrimp cocktail and the Fishers location offers a full lunch and dinner menu.

Guests must be 21 or over to dine at either location.

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Boulder Creek Dining Co.

Boulder Creek Dining Company opened in Brownsburg in 1997. This upscale-casual restaurant has made a name for itself with housemade barbecue ribs, wood-fired pizzas, steaks and pastas. Guests relax in the ambiance of a mountain lodge while enjoying great food at an even better value. Today, Boulder Creek Dining Company is the foundation of Mike Cunningham's restaurant family.

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BRU Burger Bar (Brownsburg)

The hamburger is over 100 years old. It’s a classic, purely American icon. The hamburger is the people’s sandwich, everyman’s food. BRU is an ode to our love….the burger. Paired with a beer, we can’t imagine what could be much better. BRU features gourmet chef burgers as well as veggie, turkey and ahi tuna varieties. Fresh salads, sandwiches, fries, onion rings and hand dipped milkshakes round out our exciting menu. In addition, BRU has over 16 craft beers on draught along with an additional 40 bottles from around the world.

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BRU Burger Bar (Carmel)

The hamburger is over 100 years old. It’s a classic, purely American icon. The hamburger is the people’s sandwich, everyman’s food. BRU is an ode to our love….the burger. Paired with a beer, we can’t imagine what could be much better. BRU features gourmet chef burgers as well as veggie, turkey and ahi tuna varieties. Fresh salads, sandwiches, fries, onion rings and hand dipped milkshakes round out our exciting menu. In addition, BRU has over 16 craft beers on draught along with an additional 40 bottles from around the world.

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BRU Burger Bar (Indianapolis)

The hamburger is over 100 years old. It’s a classic, purely American icon. The hamburger is the people’s sandwich, everyman’s food. BRU is an ode to our love….the burger. Paired with a beer, we can’t imagine what could be much better. BRU features gourmet chef burgers as well as veggie, turkey and ahi tuna varieties. Fresh salads, sandwiches, fries, onion rings and hand dipped milkshakes round out our exciting menu. In addition, BRU has over 16 craft beers on draught along with an additional 40 bottles from around the world.

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BRU Burger Bar (Keystone)

The hamburger is over 100 years old. It’s a classic, purely American icon. The hamburger is the people’s sandwich, everyman’s food. BRU is an ode to our love….the burger. Paired with a beer, we can’t imagine what could be much better. BRU features gourmet chef burgers as well as veggie, turkey and ahi tuna varieties. Fresh salads, sandwiches, fries, onion rings and hand dipped milkshakes round out our exciting menu. In addition, BRU has over 16 craft beers on draught along with an additional 40 bottles from around the world.

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BRU Burger Bar (Noblesville)

The hamburger is over 100 years old. It’s a classic, purely American icon. The hamburger is the people’s sandwich, everyman’s food. BRU is an ode to our love….the burger. Paired with a beer, we can’t imagine what could be much better. BRU features gourmet chef burgers as well as veggie, turkey and ahi tuna varieties. Fresh salads, sandwiches, fries, onion rings and hand dipped milkshakes round out our exciting menu. In addition, BRU has over 16 craft beers on draught along with an additional 40 bottles from around the world.

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BRU Burger Bar (Plainfield)

The hamburger is over 100 years old. It’s a classic, purely American icon. The hamburger is the people’s sandwich, everyman’s food. BRU is an ode to our love….the burger. Paired with a beer, we can’t imagine what could be much better. BRU features gourmet chef burgers as well as veggie, turkey and ahi tuna varieties. Fresh salads, sandwiches, fries, onion rings and hand dipped milkshakes round out our exciting menu. In addition, BRU has over 16 craft beers on draught along with an additional 40 bottles from around the world.

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Catello's

When you're ready for an exceptional Italian restaurant experience in the state of Indiana, visit Catello's Italian Art Cuisine. Our chef-owned eatery offers authentic Italian food made from scratch and with the freshest ingredients. On top of that, we've been voted as the best Italian restaurant in the state of Indiana!

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Crab 99

Crab 99 Bar and Restaurant is one of the finest restaurants in Indianapolis. We not only offer amazing food but also serve it in a pleasant atmosphere that'll have you coming back for more. Our talented, experienced chefs create amazing dishes using fresh ingredients. Exotic sauces and flavors intermingle on your plate, and the hot, tangy aromas waft up to meet your nose, creating an exciting taste journey you can experience only in our restaurant.

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Grindstone Charley’s (Rockville Road)

Locally owned Grindstone Charley’s is a casual themed American Restaurant + Bar with two locations on the west side of Indianapolis. Established in 1982 by the Fogelsong family, Grindstone Charley’s offers an affordable and approachable menu with house favorites that include Fried Green Tomatoes, Hand Breaded Tenderloin, and Fall-Off The Bone Ribs. From their award winning Prime Rib, USDA Choice Steaks, and electric drink menu guests quickly fall in love with Grindstone Charley’s. You can rely on Grindstone Charley’s for a memorable night of great food, fun, and exceptional hospitality.

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Grindstone On the Monon (Westfield)

Growing up in Indiana is a privilege. Our love is growing unique restaurants in the Midwest. It’s our roots. It’s in our DNA. It’s tradition. It’s family, and it’s hard work. We come by it naturally though. After all, it started through the generations with our father & grandfather, Carl Fogelsong. A man who initially executed his vision and was eventually named to the Indiana Restaurant Hall of Fame. Grindstone on the Monon is us sharing a bit more of our love with the community. A beautiful culmination of generations of family commitment to our core values and our Midwest heritage.

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Grindstone Public House

In the shadow of the Noblesville County Courthouse, we proudly present Grindstone Public House. A vibrant neighborhood restaurant, serving tasty American dishes, and exciting Craft Cocktails. With ownership born and raised in Noblesville, we hope our love of community is reflected in our passion for service, quality, and hospitality. Our Staff is committed to work together to bring you and your family, a quality experience with food and drink we hope you will love. Located at one of the most historic corners in Downtown Noblesville, we want to become your “go to” hangout. So come in…sit back… relax…and enjoy!

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Iozzo’s

Indy’s newest, oldest Italian restaurant was originally established in 1930. Iozzo’s was Indianapolis’ first full-service Italian restaurant and was reopened in August 2009 using inspirations and recipes from the original Iozzo’s restaurant. We invite you to join us for a traditional southern Italian meal either in our cozy dining room or in our renovated courtyard, which will make you forget you’re in downtown Indy, but rather in an old world Italian plaza. Banquets and large parties welcome, catering available. All major credit cards accepted. Reservations recommended.

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Late Harvest Kitchen (River Crossing)

Late Harvest Kitchen combines the best elements of fine dining with the accessibility of a neighborhood restaurant. The menu features professionally crafted seasonal American cuisine. An emphasis is placed on genuine hospitality and professional service that anticipates our guest’s needs. The restaurant’s design includes re-claimed wood and brick throughout to evoke a feeling of warmth and comfort. The dining room looks outward towards our spacious courtyard which features the most romantic outdoor dining space in Indianapolis. It is located in the Keystone at the Crossing area in The Shops at River Crossing. The overall context of Late Harvest Kitchen is that of quality and substance.

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Livery (Mass Ave)

Livery brings Latin flair and flavors to Indianapolis dining, in a restored 1890’s building that once stabled horses. We're a two-story, casual gathering place with rooftop seating under the stars. We're a part of the Cunningham Restaurant Group.

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Mesh

Located on Mass Avenue in downtown Indianapolis, Mesh blends contemporary elegance and comfort with inspired cuisine and unmatched service. The innovative menu and unique decor make Mesh an ideal setting for romantic evenings or a night out with friends. In addition, Mesh also offers private, semi-private, and customizable dining options for your next business meeting or celebration. Our team will work with you as you choose from our extensive menu, or assist you as you personalize your own. Special occasions call for special places, and we’re committed to ensuring your event exceeds your expectations.

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Mimi Blue Meatballs (Carmel)

Mimi Blue is a purveyor of Good Food. Each recipe is rooted in culinary tradition, but refined for the modern palette. You may choose from our selection of Meatballs, Brisket, and Chicken as well as our Vegan and Gluten Free options. By mixing your choice of sides and sauces you can invent your own dish every time you visit. Our food is made fresh daily with LOVE!

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Mimi Blue Meatballs (Downtown)

Mimi Blue is a purveyor of Good Food. Each recipe is rooted in culinary tradition, but refined for the modern palette. You may choose from our selection of Meatballs, Brisket, and Chicken as well as our Vegan and Gluten Free options. By mixing your choice of sides and sauces you can invent your own dish every time you visit. Our food is made fresh daily with LOVE!

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Mimi Blue Meatballs (Keystone)

Mimi Blue is a purveyor of Good Food. Each recipe is rooted in culinary tradition, but refined for the modern palette. You may choose from our selection of Meatballs, Brisket, and Chicken as well as our Vegan and Gluten Free options. By mixing your choice of sides and sauces you can invent your own dish every time you visit. Our food is made fresh daily with LOVE!

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Modita

Across many Asian cultures, the word modita means delight. Modita is a a full-service, Asian-inspired restaurant that will be sure to delight. This newest gem in the CRG crown uses its own unique flair on dishes created with fresh local ingredients, combined with spices and flavors from various Asian cuisines and regions, unlike any other CRG concept. Modita is located in the historic Bottleworks Hotel & District of Mass Ave and highlights a variety of ingredients with an Asian-inspired, unique spin on dishes including sushi, dim sum, noodles and rice, along with robata grilled specialties.

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Nesso Italian Kitchen

Nesso, Italian for “connection,” welcomes guests to enjoy freshly-sourced food, Italian-influenced wine, and spectacular hospitality that connects the Circle City to regions of beautiful coastal Italy. Offering dinner service only, reservations are recommended. Nesso boasts a menu featuring fresh pasta, seafood, locally-sourced meats and vegetables, all artfully compiled into Italian inspired courses, sized to share as a table. The finale comes in the form of traditional Italian desserts such as cannolis and tiramisu.

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Oceanaire

The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world. Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. You’ll find out why The Oceanaire has been voted one of the best seafood restaurants in the country.

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OP Italian

PLEASE NOTE THAT OP ITALIAN INDY WILL BE CLOSED UNTIL FURTHER NOTICE.

Fresh-made pasta, fresh seafood, slow-cooked meats and wood-fire Neapolitan pizza are the traditional comfort-food classics that Italians have been roasting, baking, curing and making in their own kitchens for generations. OP Italian Indy is a revitalized concept that is making the classics new again, all in a modern setting. With an open-kitchen concept and lively wine bar with communal and lounge seating, OP Italian Indy combines the past and present to provide good food to good people.

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P.F. Chang’s (Downtown)

P.F. Chang’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant. P.F. Chang’s new Farm to Wok® menu highlights its wholesome, scratch-cooking approach and introduces new dishes and drinks for lunch, happy hour and dinner. Today, P.F. Chang’s has 210+ U.S. restaurants, including airport locations, plus over 95 restaurants in more than 25 countries across the globe.

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Pier 48 Fish House & Oyster Bar

Pier 48 provides a perfect setting to enjoy Coastal Cuisine with their impressive menu of Seafood and Steaks. Enjoy Craft Cocktails and perfect wine pairings to their Master Chef fresh catch creations. Fresh Oysters from both Coasts and the Best Lobster Roll found anywhere. Fine steaks of certified angus beef, locally sourced. A perfect destination for business or pleasure downtown across from Banker’s Life Fieldhouse.

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Pies & Pints (Carmel)

At Pies & Pints we make all of our food with the highest quality ingredients, sourced as local as possible and with sustainability and ethical treatment practices in mind. Our pies are hand stretched & baked directly on the stone, which creates a crust that is crisp & chewy. While this traditional method of making pizza might take a little longer, we guarantee it will be worth the wait.

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Pies & Pints (Noblesville)

At Pies & Pints we make all of our food with the highest quality ingredients, sourced as local as possible and with sustainability and ethical treatment practices in mind. Our pies are hand stretched & baked directly on the stone, which creates a crust that is crisp & chewy. While this traditional method of making pizza might take a little longer, we guarantee it will be worth the wait.

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Provision

Located on the second floor of the IronWorks Hotel, Provision is from Cunningham Restaurant Group. A seasonal and sustainably focused restaurant, Provision features fare produced at regional and local farms as well as produce from CRG Grow—a greenhouse owned and operated by Cunningham Restaurant Group. The CRG team has worked with and established relationships with these farmers to make sure that every plate includes fresh, local ingredients to achieve the highest quality dining experience.

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Rize (Carmel)

Rize offers a selection of farm-to-table breakfast and lunch options. Enjoy dishes that feature ingredients fresh from the farms in Indiana, fresh baked items made in house, along with the hydroponically grown produce from our very own CRG Grow greenhouse. Top off the Rize experience with a freshly squeezed juice, house-blended smoothie, kombucha, and a variety of freshly brewed coffee options.

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Rize (Fishers)

Rize offers a selection of farm-to-table breakfast and lunch options. Enjoy dishes that feature ingredients fresh from the farms in Indiana, fresh baked items made in house, along with the hydroponically grown produce from our very own CRG Grow greenhouse. Top off the Rize experience with a freshly squeezed juice, house-blended smoothie, kombucha, and a variety of freshly brewed coffee options.

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Rize (Ironworks)

Rize offers a selection of sustainably found grab-and-go & dine-in breakfast and lunch options to celebrate the day! Crave-able catering packages are available featuring open-faced toasts and brunch items for your family or office, from our kitchen to your table. Rize is found on the first floor of the Ironworks Hotel, located just below another hip CRG concept Provision.

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Shapiro’s Delicatessen (Downtown)

Shapiro’s Delicatessen is an Indiana landmark, serving our piled-high sandwiches & entrees for over 110 years! Our corned beef, pastrami, brisket sandwiches are slow-cooked in house, and carved when ordered. Vegetables hand peeled, chopped and cut for every dish. Fresh bagels and famous desserts are made everyday in our bakery! Cheesecakes, key lime pie, rugelach and giant, fresh baked cookies are delicious treats from our bakery that keep our fans coming back since 1905! Breakfast, lunch and dinner daily. Closed Thanksgiving and Christmas Day.

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Siam Square Thai Cuisine

Thai cuisine has long been recognized as one of the world’s most exciting and intoxicating foods. With the unique, vibrant flavors and rare, rich aromas indigenous to this tropical climate, a visit to Siam Square carries you away to the exotic land of Thailand. At Siam Square each dish is full of the delicate spices and rich ingredients found on the streets of Thailand. So if you’re looking to get away, stop in and try Thai. We’re open seven days a week for lunch and dinner in Historic Fountain Square. Visit Siam Square and get ready to be carried away.

NUVO MAGAZINE: Voted "Best Thai Restaurant" every year since our 2008 opening.

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Stone Creek Dining Co. (Greenwood)

With four locations in the Indianapolis area, Stone Creek Dining Company blends elegance and comfort with incredible food and excellent service. The varied menu includes a wide variety of sandwiches, salads, seafood, pastas, steaks, chops, and chicken. The luxurious decor and convenient locations make an ideal setting for business meetings, romantic evenings, or family meals.

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Stone Creek Dining Co. (Noblesville)

With four locations in the Indianapolis area, Stone Creek Dining Company blends elegance and comfort with incredible food and excellent service. The varied menu includes a wide variety of sandwiches, salads, seafood, pastas, steaks, chops, and chicken. The luxurious decor and convenient locations make an ideal setting for business meetings, romantic evenings, or family meals.

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Stone Creek Dining Co. (Plainfield)

With four locations in the Indianapolis area, Stone Creek Dining Company blends elegance and comfort with incredible food and excellent service. The varied menu includes a wide variety of sandwiches, salads, seafood, pastas, steaks, chops, and chicken. The luxurious decor and convenient locations make an ideal setting for business meetings, romantic evenings, or family meals.

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The Garden Table (Broad Ripple)

The Garden Table is a local eatery and fresh juicery with two Indianapolis locations. We serve seasonally influenced and locally sourced food and cold pressed juice. We believe in simple dishes, made from natural ingredients, grown and harvested by local farmers.

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The Garden Table (Downtown)

The Garden Table is a local eatery and fresh juicery with two Indianapolis locations. We serve seasonally influenced and locally sourced food and cold pressed juice. We believe in simple dishes, made from natural ingredients, grown and harvested by local farmers.

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Tony’s Steaks & Seafood

Located right in the heart of downtown Indianapolis, this multi-level layout boasts two generous bar areas with screened-in patio dining, spectacular wine room and live entertainment on Friday and Saturday evenings. Award winning food and impeccable service standards are the hallmark of a Tony Ricci restaurant. Tony is often seen in the dining room making friends with every guest that walks through his door. We look forward to serving you. See you at our place!

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Union 50

Union 50 is located one block north of Mass Ave on N. East Street. This dinner-only restaurant stays open late and features live music five nights per week! Entrees come in three sizes and are meant to be shared among friends. The extensive bar menu features craft beer, wine on tap, an impressive whiskey collection, and hand-crafted cocktails. After dinner, stay late for live music and try your hand at shuffleboard or Skee-Ball!

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Vida

From the moment you step inside, to the time you bid us farewell, you’ll enjoy every facet of your Vida dining experience. And isn’t that what you’d expect from the first, and only, Indianapolis restaurant to earn AAA’s coveted Four Diamond award? Vida embodies a modern expression of culinary techniques with a worldly influence, set in a relaxed ambience. At Vida, we’re dedicated to providing fresh and innovative cuisine, carefully crafted cocktails, a diverse and discriminating wine collection, and a professional, fine-dining service to our customers.

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World of Beer

There’s a world of styles, tastes and stories - let’s drink it in. At World of Beer, we’ve got 50 craft beers on tap, over 500 in the cooler and a menu of tasty tavern fare that’s crafted to go perfectly with beer. And whether you’re a beer master or just beer curious, our insanely knowledgeable staff is here to guide you through every last pint, pour, and pairing. So c’mon. Let’s go. Because there’s no better place to go around the world, one sip at a time.

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