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1933 Lounge (Downtown)

1933 Lounge by St. Elmo was founded when the 2nd floor above the famous St. Elmo Steak House was converted to a speakeasy style lounge in 2011. In 2019, the concept expanded and opened a second location in The Yard at Fishers District in Fishers, IN. Both locations serve St. Elmo’s classic cocktails and world famous shrimp cocktail and the Fishers location offers a full lunch and dinner menu.

Guests must be 21 or over to dine at either location.

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1933 Lounge (Fishers)

1933 Lounge by St. Elmo was founded when the 2nd floor above the famous St. Elmo Steak House was converted to a speakeasy style lounge in 2011. In 2019, the concept expanded and opened a second location in The Yard at Fishers District in Fishers, IN. Both locations serve St. Elmo’s classic cocktails and world famous shrimp cocktail and the Fishers location offers a full lunch and dinner menu.

Guests must be 21 or over to dine at either location.

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Boulder Creek Dining Co.

Boulder Creek Dining Company opened in Brownsburg in 1997. This upscale-casual restaurant has made a name for itself with housemade barbecue ribs, wood-fired pizzas, steaks and pastas. Guests relax in the ambiance of a mountain lodge while enjoying great food at an even better value. Today, Boulder Creek Dining Company is the foundation of Mike Cunningham's restaurant family.

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BRU Burger Bar (Brownsburg)

The hamburger is over 100 years old. It’s a classic, purely American icon. The hamburger is the people’s sandwich, everyman’s food. BRU is an ode to our love….the burger. Paired with a beer, we can’t imagine what could be much better. BRU features gourmet chef burgers as well as veggie, turkey and ahi tuna varieties. Fresh salads, sandwiches, fries, onion rings and hand dipped milkshakes round out our exciting menu. In addition, BRU has over 16 craft beers on draught along with an additional 40 bottles from around the world.

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BRU Burger Bar (Carmel)

The hamburger is over 100 years old. It’s a classic, purely American icon. The hamburger is the people’s sandwich, everyman’s food. BRU is an ode to our love….the burger. Paired with a beer, we can’t imagine what could be much better. BRU features gourmet chef burgers as well as veggie, turkey and ahi tuna varieties. Fresh salads, sandwiches, fries, onion rings and hand dipped milkshakes round out our exciting menu. In addition, BRU has over 16 craft beers on draught along with an additional 40 bottles from around the world.

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BRU Burger Bar (Indianapolis)

The hamburger is over 100 years old. It’s a classic, purely American icon. The hamburger is the people’s sandwich, everyman’s food. BRU is an ode to our love….the burger. Paired with a beer, we can’t imagine what could be much better. BRU features gourmet chef burgers as well as veggie, turkey and ahi tuna varieties. Fresh salads, sandwiches, fries, onion rings and hand dipped milkshakes round out our exciting menu. In addition, BRU has over 16 craft beers on draught along with an additional 40 bottles from around the world.

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BRU Burger Bar (Keystone)

The hamburger is over 100 years old. It’s a classic, purely American icon. The hamburger is the people’s sandwich, everyman’s food. BRU is an ode to our love….the burger. Paired with a beer, we can’t imagine what could be much better. BRU features gourmet chef burgers as well as veggie, turkey and ahi tuna varieties. Fresh salads, sandwiches, fries, onion rings and hand dipped milkshakes round out our exciting menu. In addition, BRU has over 16 craft beers on draught along with an additional 40 bottles from around the world.

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BRU Burger Bar (Noblesville)

The hamburger is over 100 years old. It’s a classic, purely American icon. The hamburger is the people’s sandwich, everyman’s food. BRU is an ode to our love….the burger. Paired with a beer, we can’t imagine what could be much better. BRU features gourmet chef burgers as well as veggie, turkey and ahi tuna varieties. Fresh salads, sandwiches, fries, onion rings and hand dipped milkshakes round out our exciting menu. In addition, BRU has over 16 craft beers on draught along with an additional 40 bottles from around the world.

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BRU Burger Bar (Plainfield)

The hamburger is over 100 years old. It’s a classic, purely American icon. The hamburger is the people’s sandwich, everyman’s food. BRU is an ode to our love….the burger. Paired with a beer, we can’t imagine what could be much better. BRU features gourmet chef burgers as well as veggie, turkey and ahi tuna varieties. Fresh salads, sandwiches, fries, onion rings and hand dipped milkshakes round out our exciting menu. In addition, BRU has over 16 craft beers on draught along with an additional 40 bottles from around the world.

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Casa Santa

CASA SANTA, Fine Mexican dining experience in Indianapolis. Indulge in the rich tapestry of Mexican cuisine at Casa Santa, where each dish is a symphony of flavors, from sizzling fajitas to savory enchiladas. Let your taste buds dance with delight as you explore our authentic menu crafted with love and tradition.

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Commission Row

Commission Row is a dining and entertainment experience, part of the Pacers Sports & Entertainment Complex known as Bicentennial Unity Plaza. True to the area’s historical roots, we offer guests the highest quality steaks, raw bar and seafood artfully curated by our culinary team. The menu is created as a culinary crossroad intended to delight the palate with each and every dish. The cuisine will showcase seasonal ingredients along with a wine and spirits menu expertly paired.

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Crab 99

Crab 99 Bar and Restaurant is one of the finest restaurants in Indianapolis. We not only offer amazing food but also serve it in a pleasant atmosphere that'll have you coming back for more. Our talented, experienced chefs create amazing dishes using fresh ingredients. Exotic sauces and flavors intermingle on your plate, and the hot, tangy aromas waft up to meet your nose, creating an exciting taste journey you can experience only in our restaurant.

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FortyFive Degrees

FortyFive Degrees in 2008 brought an all-new mix of style and cuisine to a then-sleepy Massachusetts Avenue scene. Since that time, as the avenue has exploded with culinary and entertainment options, this modern and elegant yet friendly and accessible mainstay has evolved with the times. Known throughout the city for both amazing sushi and chef-inspired entrees, FortyFive Degrees offers stylish and plentiful seating in both our bar and our main dining area, including an outdoor patio that wraps around the 45-degree angle where Mass Ave and College Avenue intersect. Whether you’re alone or with a group, having a business meeting or looking for a night out, you’ll enjoy our delicious food, modern vibe and welcoming environment.

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Grindstone Charley’s (Rockville Road)

Locally owned Grindstone Charley’s is a casual themed American Restaurant + Bar with two locations on the west side of Indianapolis. Established in 1982 by the Fogelsong family, Grindstone Charley’s offers an affordable and approachable menu with house favorites that include Fried Green Tomatoes, Hand Breaded Tenderloin, and Fall-Off The Bone Ribs. From their award winning Prime Rib, USDA Choice Steaks, and electric drink menu guests quickly fall in love with Grindstone Charley’s. You can rely on Grindstone Charley’s for a memorable night of great food, fun, and exceptional hospitality.

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Grindstone On the Monon (Westfield)

Growing up in Indiana is a privilege. Our love is growing unique restaurants in the Midwest. It’s our roots. It’s in our DNA. It’s tradition. It’s family, and it’s hard work. We come by it naturally though. After all, it started through the generations with our father & grandfather, Carl Fogelsong. A man who initially executed his vision and was eventually named to the Indiana Restaurant Hall of Fame. Grindstone on the Monon is us sharing a bit more of our love with the community. A beautiful culmination of generations of family commitment to our core values and our Midwest heritage.

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Grindstone Public House

In the shadow of the Noblesville County Courthouse, we proudly present Grindstone Public House. A vibrant neighborhood restaurant, serving tasty American dishes, and exciting Craft Cocktails. With ownership born and raised in Noblesville, we hope our love of community is reflected in our passion for service, quality, and hospitality. Our Staff is committed to work together to bring you and your family, a quality experience with food and drink we hope you will love. Located at one of the most historic corners in Downtown Noblesville, we want to become your “go to” hangout. So come in…sit back… relax…and enjoy!

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Hyde Park Prime Steakhouse

Hyde Park Prime Steakhouse has built its 36-year reputation on preparing Prime cut steaks, Japanese and American Wagyu beef along with chef-crafted legendary prime steaks named after some of Indiana’s most celebrated sports heroes and a blackboard menu of market-fresh seafood arriving daily. With live entertainment it’s certainly not the quintessential “boys’ club” and it’s not your dad’s steakhouse. Located in the heart of downtown next to the new Intercontinental Hotel.

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Iozzo’s

Indy’s newest, oldest Italian restaurant was originally established in 1930. Iozzo’s was Indianapolis’ first full-service Italian restaurant and was reopened in August 2009 using inspirations and recipes from the original Iozzo’s restaurant. We invite you to join us for a traditional southern Italian meal either in our cozy dining room or in our renovated courtyard, which will make you forget you’re in downtown Indy, but rather in an old world Italian plaza. Banquets and large parties welcome, catering available. All major credit cards accepted. Reservations recommended.

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Late Harvest Kitchen (River Crossing)

Late Harvest Kitchen combines the best elements of fine dining with the accessibility of a neighborhood restaurant. The menu features professionally crafted seasonal American cuisine. An emphasis is placed on genuine hospitality and professional service that anticipates our guest’s needs. The restaurant’s design includes re-claimed wood and brick throughout to evoke a feeling of warmth and comfort. The dining room looks outward towards our spacious courtyard which features the most romantic outdoor dining space in Indianapolis. It is located in the Keystone at the Crossing area in The Shops at River Crossing. The overall context of Late Harvest Kitchen is that of quality and substance.

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Livery (Mass Ave)

Livery brings Latin flair and flavors to Indianapolis dining, in a restored 1890’s building that once stabled horses. We're a two-story, casual gathering place with rooftop seating under the stars. We're a part of the Cunningham Restaurant Group.

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Los Arroyos Mexican Restaurant and Bar

Welcome to Los Arroyos Mexican Restaurant and Bar. Tony's original recipes offer a variety of dishes from traditional fare such as sopes, tamales, carnitas and fresh corn tortillas homemade daily to modern cuisine including ceviche with fresh fish, lobster quesadillas, and a variety of tacos and burritos. Vegetarian and gluten free dishes available. We offer a full bar including an extensive selection of premium margaritas and tequilas. Tequila flights featured seasonally.

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Los Arroyos Mexican Restaurant and Bar (Carmel)

Welcome to Los Arroyos Mexican Restaurant and Bar. Tony's original recipes offer a variety of dishes from traditional fare such as sopes, tamales, carnitas and fresh corn tortillas homemade daily to modern cuisine including ceviche with fresh fish, lobster quesadillas, and a variety of tacos and burritos. Vegetarian and gluten free dishes available. We offer a full bar including an extensive selection of premium margaritas and tequilas. Tequila flights featured seasonally.

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Mesh

Located on Mass Avenue in downtown Indianapolis, Mesh blends contemporary elegance and comfort with inspired cuisine and unmatched service. The innovative menu and unique decor make Mesh an ideal setting for romantic evenings or a night out with friends. In addition, Mesh also offers private, semi-private, and customizable dining options for your next business meeting or celebration. Our team will work with you as you choose from our extensive menu, or assist you as you personalize your own. Special occasions call for special places, and we’re committed to ensuring your event exceeds your expectations.

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Michaelangelo’s Italian Bistro

Located in Downtown Noblesville’s Riverfront District, Michaelangelo’s Italian Bistro is the premier Italian casual dining spot in Noblesville. Michaelangelo’s Italian Bistro is part of Clancy’s Hospitality. Menu highlights include more than a dozen pastas, hand tossed pizzas, flatbreads, seafood & chicken, and celebrated Italian Classics with an elevated twist. Signature Michaealangelo’s Cocktails or any wine from the extensive list, top off the dining experience. Michaealangelo’s chic space is set in tones of white, black, and grays and boasts rich leathers, making it perfect space to enjoy a great meal, night out with the family, or late night bite.

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Modita

Across many Asian cultures, the word modita means delight. Modita is a a full-service, Asian-inspired restaurant that will be sure to delight. This newest gem in the CRG crown uses its own unique flair on dishes created with fresh local ingredients, combined with spices and flavors from various Asian cuisines and regions, unlike any other CRG concept. Modita is located in the historic Bottleworks Hotel & District of Mass Ave and highlights a variety of ingredients with an Asian-inspired, unique spin on dishes including sushi, dim sum, noodles and rice, along with robata grilled specialties.

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nada

Energy, creativity, and the desire for a really great taco inspired the Nada concept. Downtown Cincinnati needed a place to go, revive, and relax after the busy pace of the metropolitan work scene. Since 2007, Nada has been delighting guests with craveable twists on the classics and border-blurring dishes inspired by food from around the globe. Nada has expanded to Columbus, Indianapolis, and their first east coast installment in North Bethesda, MD. Each location is integrated into the local community and focuses on delivering an approachable, casual Mexican experience in a beautiful space. Snag guacamole and salsa to share, and dig in to punched-up tacos, Nada is all about great food and good times with amigos.

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Nesso Italian Kitchen

Nesso, Italian for “connection,” welcomes guests to enjoy freshly-sourced food, Italian-influenced wine, and spectacular hospitality that connects the Circle City to regions of beautiful coastal Italy. Offering dinner service only, reservations are recommended. Nesso boasts a menu featuring fresh pasta, seafood, locally-sourced meats and vegetables, all artfully compiled into Italian inspired courses, sized to share as a table. The finale comes in the form of traditional Italian desserts such as cannolis and tiramisu.

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P.F. Chang’s (Downtown)

We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.

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Pies & Pints (Carmel)

At Pies & Pints we make all of our food with the highest quality ingredients, sourced as local as possible and with sustainability and ethical treatment practices in mind. Our pies are hand stretched & baked directly on the stone, which creates a crust that is crisp & chewy. While this traditional method of making pizza might take a little longer, we guarantee it will be worth the wait.

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Pies & Pints (Noblesville)

At Pies & Pints we make all of our food with the highest quality ingredients, sourced as local as possible and with sustainability and ethical treatment practices in mind. Our pies are hand stretched & baked directly on the stone, which creates a crust that is crisp & chewy. While this traditional method of making pizza might take a little longer, we guarantee it will be worth the wait.

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Prime 47

At Prime 47 Indy’s Steakhouse, we redefine the dining experience, seamlessly blending culinary excellence with a sophisticated ambiance. Step into a world where every dish is a masterpiece, and every moment is an occasion. Whether you’re joining us for a romantic dinner or a milestone celebration, Prime 47 invites you to savor the extraordinary. Immerse yourself in a world of culinary delights and unparalleled service – because at Prime 47, every meal is a celebration of the senses.

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Provision

Located on the second floor of the IronWorks Hotel, Provision is from Cunningham Restaurant Group. A seasonal and sustainably focused restaurant, Provision features fare produced at regional and local farms as well as produce from CRG Grow—a greenhouse owned and operated by Cunningham Restaurant Group. The CRG team has worked with and established relationships with these farmers to make sure that every plate includes fresh, local ingredients to achieve the highest quality dining experience.

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Rize (Carmel)

Rize offers a selection of farm-to-table breakfast and lunch options. Enjoy dishes that feature ingredients fresh from the farms in Indiana, fresh baked items made in house, along with the hydroponically grown produce from our very own CRG Grow greenhouse. Top off the Rize experience with a freshly squeezed juice, house-blended smoothie, kombucha, and a variety of freshly brewed coffee options.

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Rize (Fishers)

Rize offers a selection of farm-to-table breakfast and lunch options. Enjoy dishes that feature ingredients fresh from the farms in Indiana, fresh baked items made in house, along with the hydroponically grown produce from our very own CRG Grow greenhouse. Top off the Rize experience with a freshly squeezed juice, house-blended smoothie, kombucha, and a variety of freshly brewed coffee options.

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Rize (Ironworks)

Rize offers a selection of sustainably found grab-and-go & dine-in breakfast and lunch options to celebrate the day! Crave-able catering packages are available featuring open-faced toasts and brunch items for your family or office, from our kitchen to your table. Rize is found on the first floor of the Ironworks Hotel, located just below another hip CRG concept Provision.

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Salt on Mass

Salt on Mass has a focus on freshness. We are a locally owned scratch kitchen and bar specializing in wild and sustainable seafood, steaks, hand-crafted cocktails, and an extensive wine list. Salt on Mass prides itself on creating unique dining experiences.

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Shapiro’s Delicatessen (Downtown)

Shapiro’s Delicatessen is an Indiana landmark, serving our piled-high sandwiches & entrees for over 110 years! Our corned beef, pastrami, brisket sandwiches are slow-cooked in house, and carved when ordered. Vegetables hand peeled, chopped and cut for every dish. Fresh bagels and famous desserts are made everyday in our bakery! Cheesecakes, key lime pie, rugelach and giant, fresh baked cookies are delicious treats from our bakery that keep our fans coming back since 1905! Breakfast, lunch and dinner daily. Closed Thanksgiving and Christmas Day.

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Siam Square Thai Cuisine

Thai cuisine has long been recognized as one of the world’s most exciting and intoxicating foods. With the unique, vibrant flavors and rare, rich aromas indigenous to this tropical climate, a visit to Siam Square carries you away to the exotic land of Thailand. At Siam Square each dish is full of the delicate spices and rich ingredients found on the streets of Thailand. So if you’re looking to get away, stop in and try Thai. We’re open seven days a week for lunch and dinner in Historic Fountain Square. Visit Siam Square and get ready to be carried away.

NUVO MAGAZINE: Voted "Best Thai Restaurant" every year since our 2008 opening.

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Spoke & Steele

Welcome to Spoke & Steele, located in the heart of downtown Indianapolis. Nestled just inside the golden doors of the beautiful Le Meridien Indianapolis, Spoke & Steele is your premier destination for fresh and eclectic menu offerings, a vibrant bar scene, and warm and knowledgeable service that epitomizes Hoosier hospitality. Our Chef works closely with local farmers and foragers to ensure that the menu is always authentic, fresh, modern, and seasonal. A bespoke experience awaits you at Spoke & Steele - whether you're looking for a romantic spot for a date, a unique atmosphere for an important business meeting or just a casual dinner our with friends or family. Come join us!

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Stone Creek Dining Co. (Greenwood)

With four locations in the Indianapolis area, Stone Creek Dining Company blends elegance and comfort with incredible food and excellent service. The varied menu includes a wide variety of sandwiches, salads, seafood, pastas, steaks, chops, and chicken. The luxurious decor and convenient locations make an ideal setting for business meetings, romantic evenings, or family meals.

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Stone Creek Dining Co. (Noblesville)

With four locations in the Indianapolis area, Stone Creek Dining Company blends elegance and comfort with incredible food and excellent service. The varied menu includes a wide variety of sandwiches, salads, seafood, pastas, steaks, chops, and chicken. The luxurious decor and convenient locations make an ideal setting for business meetings, romantic evenings, or family meals.

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Stone Creek Dining Co. (Plainfield)

With four locations in the Indianapolis area, Stone Creek Dining Company blends elegance and comfort with incredible food and excellent service. The varied menu includes a wide variety of sandwiches, salads, seafood, pastas, steaks, chops, and chicken. The luxurious decor and convenient locations make an ideal setting for business meetings, romantic evenings, or family meals.

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The Fountain Room

A stylish departure from steakhouse tradition, The Fountain Room embraces Supper Club flair without the formality, blending fine dining with unabashed fun. Guests can indulge in timeless fare, including pickled relish trays, richly flavorful prime rib, classic side dishes, and house-made desserts, paired with strong cocktails and a well-curated wine list. The stunning space features velvet banquettes, glowing chandeliers, and a reel-to-reel machine that evokes a sense of nostalgia. Look for the historic Bottleworks hotel entrance and listen for sounds of mischief.

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The Garden Table (Broad Ripple)

The Garden Table is a local eatery and fresh juicery with three Indianapolis locations. We serve seasonally influenced and locally sourced food and cold pressed juice. We believe in simple dishes, made from natural ingredients, grown and harvested by local farmers.

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The Garden Table (Carmel)

The Garden Table is a local eatery and fresh juicery with three Indianapolis locations. We serve seasonally influenced and locally sourced food and cold pressed juice. We believe in simple dishes, made from natural ingredients, grown and harvested by local farmers.

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The Garden Table (Mass Ave)

The Garden Table is a local eatery and fresh juicery with three Indianapolis locations. We serve seasonally influenced and locally sourced food and cold pressed juice. We believe in simple dishes, made from natural ingredients, grown and harvested by local farmers.

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The Oakmont

Experience the epitome of cool at The Oakmont in Indianapolis, a standout gem in The Mass Ave District. Unleash your taste buds with killer cocktails and a vibe that’s second to none. Ideal for lunch and dinner, we’re not just a spot to eat, but a destination for unmatched energy. Weekends come alive with live music during Saturday and Sunday brunch, creating the perfect prelude to an Indy entertainment night. Conveniently close to music venues and theaters, The Oakmont is your go-to for sensational pre-show dinner, cocktails and unforgettable experiences. We welcome guests 21 or older

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Theo’s Italian

Theo’s Italian is a pizza and pasta concept offering dining for all ages. Serving a wide variety of Roman Style Pinsa (a lighter healthier version of Italian Pizza), Pasta, Salads, Appetizers, and Sandwiches. There will be something for everyone in this casual upscale restaurant in the heart of Perry Crossing.

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Tony’s Steaks & Seafood

Located right in the heart of downtown Indianapolis, this multi-level layout boasts two generous bar areas with screened-in patio dining, spectacular wine room and live entertainment on Friday and Saturday evenings. Award winning food and impeccable service standards are the hallmark of a Tony Ricci restaurant. Tony is often seen in the dining room making friends with every guest that walks through his door. We look forward to serving you. See you at our place!

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Union 50

Union 50 is located one block north of Mass Ave on N. East Street. This dinner-only restaurant stays open late and features live music five nights per week! Entrees come in three sizes and are meant to be shared among friends. The extensive bar menu features craft beer, wine on tap, an impressive whiskey collection, and hand-crafted cocktails. After dinner, stay late for live music and try your hand at shuffleboard or Skee-Ball!

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Vida

From the moment you step inside, to the time you bid us farewell, you’ll enjoy every facet of your Vida dining experience. And isn’t that what you’d expect from the first, and only, Indianapolis restaurant to earn AAA’s coveted Four Diamond award? Vida embodies a modern expression of culinary techniques with a worldly influence, set in a relaxed ambience. At Vida, we’re dedicated to providing fresh and innovative cuisine, carefully crafted cocktails, a diverse and discriminating wine collection, and a professional, fine-dining service to our customers.

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