Anchorage Recipe list


We have curated a long list of recipes from some of the top chef's in Anchorage. Since 2000, AmericasCuisine has been the ultimate food resource for making your favorirte restaurant's dishes at home.

AmericasCuisine has assembled 32 recipes from the best restaurants in Anchorage. The finest chefs reveal their secrets in our extensive collection of restaurant recipes. Categorized below, these printable restaurant recipes can be prepared at home to satisfy your culinary cravings! For a broader variety, visit AmericasCuisine's Recipes to browse a collection of 2,288 recipes.

Top Recipe Categories in Anchorage

Alaskan Bouillabase

Serves 4
4 cups shrimp stock
4 cups tomato puree
1 large yellow onion
4 celery ribs
2 medium carrots
3 cloves garlic
2 t red chili flakes
Pinch of saffron threads or ¼ t saffron powder
8 each spot prawns, weathervane scallops, kachemak bay clams and mussels
8 two ounce pieces alaskan cod or rockfish

Ingredients for Rouille
2 red bell peppers
1 small hot pepper such as serrano
½ cup olive oil
¼ cup bread crumbs
2 T red wine vinegar
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Alaskan Seafood Chowder

Seafood, Soups
2 Gallons
6 oz. 1/8” diced sliced bacon
2 oz. Salted butter
12 oz. Diced 1/4” to 3/8” yellow onion
12 oz. Diced 1/4” to 3/8” celery
8 cloves Peeled Garlic (add more if you like) crushed and chopped fine
6 oz. Diced 1/4” red bell pepper
12 oz. Cut corn (yellow) Frozen or Fresh
6 oz. Crab Base
¼ tsp. Crushed Red Pepper (less or more based on your preference)
3 oz. Dry Sherry
96 oz. Water
96 oz. Heavy Cream
32 oz. Whole Milk
¼ tsp. Dried thyme
¼ tsp. Dried dill weed
4 oz. Diced 1/4” Fresh fennel
2 oz. Chopped parsley
12 oz. Smoked Alaskan Salmon (flaked pieces)
12 oz.White Fish (cod,rockfish, pollock or halibut)
1 ½ lbs. Diced 1/2” Cooked Red Potato
¼ tsp. Ground Black Table Pepper (medium grind)
½ tsp. OLD BAY Seasoning
2 oz. Lemon Juice
16 oz. Roux (light tan)
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Almond Crusted Halibut with Cider-Cherry Beurre Blanc

Serves 4
1½ cups fresh or organic Apple Cider
1½ cups Juice from canned dark Sweet Cherries
½ cup White Wine
1 tablespoon Shallot, minced
½ cup Heavy Cream
½ cup (1 stick) Unsalted Butter, cut into pieces
16 dark Sweet Cherries
Sea Salt
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Buffalo Sauce

2 Quarts
4oz Worcestershire sauce
2oz granulated garlic
2oz black pepper
½ lb butter
2 qt Frank’s hot sauce
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Char-Grilled Alaskan Salmon With Fresh Herb Butter & Alder Smoke

Serves 4
1 Side fresh Alaskan Salmon 3-4 pounds, skin off
½ cup unsalted Butter
5-6 fresh Basil leaves, chiffonade
1 large Green Onion, finely chopped
2-3 chunks of smoking wood, Alder or Hickory
Extra Virgin Olive Oil
Salt & Pepper
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Citrus Cured Salmon Gravlax

Appetizers, Seafood
1 cup kosher salt
6 T. sugar
1/2 cup chopped fresh dill
Zest of 1 lime plus juice
Zest of 1 lemon plus juice
Zest of 1 orange plus juice
2 sides of Alaskan salmon
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Crab Stuffed Prawns

Serves 1
5 16/20 Prawns
2 oz Snow Crab meat
Salt & Red Pepper
1 tbsp Garlic, chopped
1 tbsp Shallots, chopped
1 tbsp Lemon juice
1 tbsp Parsley, chopped
2 oz clarified Butter
½ tbsp Paprika
2 Egg Yolks
1 tbsp Heavy Cream
1 tbsp White Wine
1 tbsp Bread Crumbs
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Grilled Salmon with Spicy Roasted Garlic Aioli

Serves 6
6 each, 8oz. portions Salmon, boneless, Skinless – Filet
2 tbsp per filet Spicy Roasted Garlic Aioli
¼ tsp per filet Sea Salt, coarse
⅛ tsp per filet Black Pepper, fresh ground
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Halibut Baked in Macadamia Nuts with Coconut Curry & Mango Chutney

Serves 6
1 lb. fresh halibut, cut into 4 oz. fillets
1 lb. ground roasted no salt macadamia nuts
2 eggs, lightly beaten with 2 tbs. water
⅓ tsp cayenne
4 tbs clarified butter
flour for breading
3 cups coconut milk
4 tbs red curry paste
1 cup mango chutney
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Halibut Iliamna

Serves 6
Crab & Artichoke Mix

1 cup sour cream

2 10 oz. jars artichokes

1/2 cup mayonnaise

4 oz. softened cream cheese

1 medium yellow onion, minced

24 oz. of your favorite crab (any kind, Dungeness, King, Snow, etc)

1/2 cup of grated/shredded parmesan cheese, reserve
3-4 Tbsp to sprinkle on top before baking
1/4 cup fresh chopped parsley, reserve
2-3 Tbsp to sprinkle on top before serving

1 Tbsp Tabasco Sauce®
Salt & Pepper for seasoning

Also will need:

six 8 oz. fresh halibut fillets

1 large or 2 small lemons to serve with dish
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Halibut with Orange-Fennel Salsa

Serves 6
6 7 oz Halibut portions, cut into ½-inch thick fillets
4-5 oz Olive Oil

Ingredients for Raspberry Beurre Blanc
8 oz White Wine Vinegar
8 oz White Wine
2 Shallots, roughly chopped
2 oz Heavy Cream
¼ cup Raspberries (fresh or frozen)
8 oz Butter, cubed
½ tsp Kosher Salt
¼ tsp White Pepper

Ingredients for Orange-Fennel Salsa
6 Oranges, medium size, segments only
5 oz Fennel bulb, thinly sliced
2 tbsp fresh Tarragon, roughly chopped
1 tbsp Green Onions, thinly sliced
½ tsp Kosher Salt
½ tsp coarse Black Pepper
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Kodiak Filet

Serves 1
¾ lb Filet
2 spears Asparagus
2 oz King Crab
2-3 oz hand whipped Bearnaise
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Macadamia Nut & Panko Encrusted Halibut With Fruit Salsa

Serves 6
2 lbs. fresh Halibut fillets, cut into 6 steaks
2 cups Crushed Macadamia Nuts
2 cups Panko Breading
2 Eggs, lightly beaten with 3 tbs. water
1 cup flour
Olive Oil

Ingredients for Fruit Salsa
1 Mango, med. diced
1/3 Fresh Pineapple, med. diced
2 Roma Tomatoes, med. diced
½ Medium Red Onion, fine diced
¼ cup Fresh Cilantro, fine diced
1 Jalapeno Pepper (if desired) fine diced
1/3 cup lime juice (prefer fresh squeezed)
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Oysters Casino

Serves 4
Rock Salt
24 Alaskan Oysters, shucked & on the half shell
¼ cup Unsalted Butter softened
1 tbsp Shallots, minced fine
1 tbsp Garlic, minced fine
¼ cup Celery, minced fine
¼ cup Green Pepper, minced fine
¼ cup grated Parmesan
¼ cup plain Bread Crumbs
1½ tbsp fresh Lemon Juice
2 tbsp Parsley, chopped
Kosher salt, to taste
Fresh ground Black Pepper, to taste
24 Par cooked bacon strips, cut into 1" squares
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Penn Cove Mussels in Saffron Cream

Appetizers, Seafood
Serves 4
3 lb Penn Cove Mussels, scrubbed, debearded & picked over for dead loss
4 tbsp Olive oil
2 tbsp Garlic, minced
2 tbsp Shallots, minced
1 pinch saffron threads, preferably Spanish
10 oz Roma tomatoes, chopped
3 tbsp fresh cilantro, chopped
12 oz dry white wine
8 oz heavy whipping cream
salt & pepper, to taste
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Red Curry Paste

Serves 6
¼ cup Sambal
5 onions, chopped
3 tbs Black peppercorns, ground
3 tbs ground cumin
5 tbs. ground coriander
1 lb chopped fresh coriander plant, including root
1 tsp salt
3 stalks chopped lemon grass
5 tbs chopped Garlic
3 tbs Dried shrimp paste (kapi)
2 tbs oil
3 tbs Turmeric
3 tbs Paprika
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Reuben Sandwich

Serves 4
8 slices Rye Bread
8 slices Swiss Cheese
½ cup 1000 Island Dressing (recipe follows)
2 lbs shaved Corned Beef
1 cup Diner Kraut (recipe follows)
1 stick Unsalted Butter softened
Kosher Pickle spear garnish
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Sablefish with Mustard Seed Crust

Serves 4
4 6 oz Sablefish Fillet-skinless and boneless
4 oz Dijon mustard
2 tsp Salt & Pepper
1 cup Dry Bread Crumbs (preferably Panko)
1 oz Dark mustard seeds
1 oz Yellow mustard seeds

Ingredients for Sauce
2 oz Whipping cream
8 oz Butter-chilled and cut into small cubes
1 Tbsp Whole grain mustard
1 Tbsp Dijon Mustard
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Sakai Salmon Rolls

Appetizers, Seafood
Serves 4
24 slices Alaskan Salmon lox
2ea Carrots
1 pack Dikon Sprouts
1 bunch Cilantro
8oz Cream Cheese
2oz Hott Chili Sauce
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Scallop Bisque

Appetizers, Seafood, Soups
Makes 3 Quarts
8 oz Scallops
1 ea Leeks, pale green & white chopped
½ ea Yellow Onion, chopped
1 ea Fennel Bulb, chopped
2 oz Butter
2 tbs Flour
¼ c Tomato Paste
1 qt Lobster Stock
1 qt Heavy Cream
1 qt ½ & ½
8 ea Bay Leaves
10 ea Black Pepper Corns
Salt, to taste
White Pepper, to taste
¼ c Sherry Wine
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Sea Galley Crab Feast

1-2 Servings

½ lb Alaskan King Crab legs
½ lb Dungeness crab legs
1 lb Snow crab legs
1 tbsp real Butter
2 tbsp Old Bay seasoning
1 Lemon
¼ cup White Wine
4 tbsp Salt
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Seared Ahi

Serves 1
3.5 oz Ahi
1 tsp Blackened Seasoning
.5 oz Mixed Greens Lettuce
.5 oz Wasabi Vinaigrette
.5 oz Wasabi Mayo
3 dots Sweet Soy
1.5 oz Manqo Salsa
1 tbsp Olive Oil
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Seared Sea Scallops

Serves 2
2 tbsp Green Onions, chopped
4 tbsp Low-Sodium Soy Sauce
4 tbsp fresh Orange Juice
2 tbsp Rice Vinegar
2 tsp Brown Sugar
2 tsp grated Lemon Rind
4 tsp fresh Lemon Juice
4 tsp Honey
2½ tsp Wasabi Paste*
2 tsp fresh Ginger, grated & peeled
8 ea U-10 Dry Pack Scallops
4 tsp Vegetable Oil
½ tsp Salt
6 tbsp Sesame Seeds
4 tbsp Black Sesame Seeds
Green Onions, sliced (optional)
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Signature Grilled Salmon Steaks

Serves 4
4 ea Sockeye Salmon steakS (approx one inch thick)
Olive Oil, to lightly brush on steaks
Kosher Salt & White Pepper to taste
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Smoked Salmon Rangoons

1 LB Cream Cheese
12 oz Fresh Salmon, Smoked
1 tsp Worcestershire Sauce
1 TB Fresh Lemon Juice
.25 tsp Tabasco Sauce
2 oz Fresh Dill
2 oz Parmesan Cheese
1 pkg Wonton Wrapper
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Smoked Salmon Spread

Serves 6
8 oz Cream Cheese
4 oz Smoked Sockeye Salmon, skin & bones removed
1 tsp Lemon Juice
1 tsp fresh Tarragon, chopped
1 pinch White Pepper
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Spicy Fried Oysters

Prepares 24-30 extra-select oysters (feeds approx. 4 people
2 tbsp Cayenne Pepper
1 tbsp + 1 tsp Gumbo File
1 tbsp Onion
1 tbsp Garlic Powder
1 tbsp White Pepper
1 tbsp Black Pepper
1 tbsp Paprika
2 cups Flour

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Succulent Tequila Prawns & Scallops Quinoa

Appetizers, Seafood
Serves 8
16 oz Spotted Prawns (Alaskan 21-25 size)
16 ea Large Alaskan Scallops (20-20 size)
1½ cups Quinoa
½ Red Peppers, diced
½ Yellow Pepper, diced
½ Orange Pepper, diced
½ Red Onions, diced
4 oz Feta Cheese Crumbles
Juice of one Lime
7 oz Tequila
2 cups Water
1 tbs Olive Oil
1 tbs Kosher Salt & Pepper
¼ Avocado, sliced
¼ Pear, sliced
4 Cucumbers, sliced
4 wedges Tomato
1 tbs Ginger, chopped
½ lb soft Whole Butter
1 tbs Garlic, chopped
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The Taste of Alaska

Serves 1-2
½ lb Snow Crab Legs
1 link Reindeer Sausage
6 oz Linguine Noodles
2 oz Salmon
4 oz Alaskan Cod
4 oz Snow Crab
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Three Cheese Tomato Basil Scallop Penne

Pasta, Seafood
Serves 4
3 cups Penne Pasta, uncooked
¼ cup Kraft Sun-Dried Tomato Dressing
2 lbs Scallops, Fresh or Thawed
½ tsp Garlic Powder
½ tsp Black Pepper
4 oz Philadelphia Cream Cheese, cubed
¼ cup Asiago Cheese, grated
¼ cup Parmesan Cheese, grated
2 cups Grape Tomatoes
10-15 Fresh Basil Leaves, cut into strips
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Traditional Buffalo Sauce

2 qts
4oz Worcestershire sauce
2oz granulated garlic
2oz black pepper
½ lb butter
2 qt Frank’s hot sauce
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Tuna Two Ways

Appetizers, Seafood
Serves 6
2 oz Shallots, peeled
1½ tbsp fresh Ginger Root
6 oz Soy Sauce
1 tsp Sambal
6 oz Sesame Oil

Ingredients for Spicy Mayo
4.5 oz Mayonnaise
1½ tbsp Lemon Juice
1½ tbsp Sambal

Ingredients for Avocado Mash
1½ fresh Avocado
1 clove Garlic
1 tbsp Heavy Cream

Ingredients for Asian Pickled Cucumber
2 cups Mirin
2 cups Rice Wine Vinegar
1 English Cucumber

Ingredients for Tuna Two Ways
16 oz Ahi Steak, sushi grade
9 oz Avocado Mash
6 oz Poke Sauce
3 tbsp Seaweed Ocean Wakame Salad
(purchase prepared at store)
3 tbsp Toasted Coconut
2 tbsp Sesame Seeds
1 cup Togarashi, Japanese Spice
(purchase prepared at store)
9 Sesame Crackers
6 Lychees, cut in half
*Special tools: 3 pieces of PVC pipe, 2” in diameter and cut about two inches in length (for poke mold).
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