Oysters Casino


Serves 4

Ingredients for Oysters Casino

Rock Salt
24 Alaskan Oysters, shucked & on the half shell
¼ cup Unsalted Butter softened
1 tbsp Shallots, minced fine
1 tbsp Garlic, minced fine
¼ cup Celery, minced fine
¼ cup Green Pepper, minced fine
¼ cup grated Parmesan
¼ cup plain Bread Crumbs
1½ tbsp fresh Lemon Juice
2 tbsp Parsley, chopped
Kosher salt, to taste
Fresh ground Black Pepper, to taste
24 Par cooked bacon strips, cut into 1" squares

Method for Oysters Casino

• Melt butter over low heat, add shallots, garlic, celery and peppers. Cook over low heat until tender.
• Remove from heat. Add bread crumbs, parmesan, lemon juice and parsley. Season to taste with kosher salt and fresh ground black pepper
• Pre heat oven to 450°.
• Line the bottom of an oven proof baking dish with rock salt about ½ inch deep. Place oysters on rock salt to keep upright.
• Divide mixture evenly over oysters.
• Top mixture with bacon.
• Bake in oven until bacon becomes crispy, about 5-7 minutes. Serve hot!

6700 Jewel Lake Road, Anchorage, AK, 99502