Sea Galley Crab Feast


1-2 Servings

Ingredients for Crab Feast

½ lb Alaskan King Crab legs
½ lb Dungeness crab legs
1 lb Snow crab legs
1 tbsp real Butter
2 tbsp Old Bay seasoning
1 Lemon
¼ cup White Wine
4 tbsp Salt

Method for Crab Feast

• In a large pot add 4 qts. of water plus salt and bring to boil.
• Add Old bay, lemon, butter and wine to water.
• Add crab legs, cover, reduce heat for 12 minutes.
• When legs are cool enough to touch remove the meat and season as preferred.
• Squeeze a little lemon and dip in melted butter, if preferred.
• Enjoy!

NOTE: Our executive chef’s wine reccomedations to compliment your crab feast. King Estates Pinot Gris, Toasted Head Chardonnay, Cartlidge and Browne Pinot Noir.

4101 Credit Union Drive, Anchorage, AK, 99503