Macadamia Nut & Panko Encrusted Halibut With Fruit Salsa


Serves 6

Ingredients for Macadamia Nut & Panko Halibut

2 lbs. fresh Halibut fillets, cut into 6 steaks
2 cups Crushed Macadamia Nuts
2 cups Panko Breading
2 Eggs, lightly beaten with 3 tbs. water
1 cup flour
Olive Oil

Ingredients for Fruit Salsa
1 Mango, med. diced
1/3 Fresh Pineapple, med. diced
2 Roma Tomatoes, med. diced
½ Medium Red Onion, fine diced
¼ cup Fresh Cilantro, fine diced
1 Jalapeno Pepper (if desired) fine diced
1/3 cup lime juice (prefer fresh squeezed)

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