icon-location Anchorage, AK

Almond Crusted Halibut with Cider-Cherry Beurre Blanc

Seafood

Serves 4

Ingredients for Cider-Cherry Beurre Blanc

1½ cups fresh or organic Apple Cider
1½ cups Juice from canned dark Sweet Cherries
½ cup White Wine
1 tablespoon Shallot, minced
½ cup Heavy Cream
½ cup (1 stick) Unsalted Butter, cut into pieces
16 dark Sweet Cherries
Sea Salt

Almond Crusted Halibut

4 Halibut fillet (6 ounces each)
Sea Salt & freshly ground Pepper
1 Egg
1 cup Milk
½ cup Water
⅔ cup Panko bread crumbs
⅔ cup Almonds, sliced & lightly toasted
1 cup all-purpose Flour
Canola Oil

3230 Seward Highway, Anchorage, AK, 99503
907-644-8953