icon-location Anchorage, AK

Halibut with Orange-Fennel Salsa

Seafood

Serves 6

Ingredients for Halibut

6 7 oz Halibut portions, cut into ½-inch thick fillets
4-5 oz Olive Oil

Ingredients for Raspberry Beurre Blanc
8 oz White Wine Vinegar
8 oz White Wine
2 Shallots, roughly chopped
2 oz Heavy Cream
¼ cup Raspberries (fresh or frozen)
8 oz Butter, cubed
½ tsp Kosher Salt
¼ tsp White Pepper

Ingredients for Orange-Fennel Salsa
6 Oranges, medium size, segments only
5 oz Fennel bulb, thinly sliced
2 tbsp fresh Tarragon, roughly chopped
1 tbsp Green Onions, thinly sliced
½ tsp Kosher Salt
½ tsp coarse Black Pepper

525 W. 4th Ave, Anchorage, AK, 99501
907-622-4745