23 Search Results Found

You searched for: "cocktails"

1933 Lounge - Downtown

1933 Lounge by St. Elmo was founded when the 2nd floor above the famous St. Elmo Steak House was converted to a speakeasy style lounge in 2011. In 2019, the concept expanded and opened a second location in The Yard at Fishers District in Fishers, IN. Both locations serve St. Elmo’s classic cocktails and world famous shrimp cocktail and the Fishers location offers a full lunch and dinner menu.

Guests must be 21 or over to dine at either location.

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1933 Lounge - Fishers

1933 Lounge by St. Elmo was founded when the 2nd floor above the famous St. Elmo Steak House was converted to a speakeasy style lounge in 2011. In 2019, the concept expanded and opened a second location in The Yard at Fishers District in Fishers, IN. Both locations serve St. Elmo’s classic cocktails and world famous shrimp cocktail and the Fishers location offers a full lunch and dinner menu.

Guests must be 21 or over to dine at either location.

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Anthony's Chophouse

Anthony’s Chophouse is a family owned restaurant with unparalleled views of downtown Carmel. We are an innovative take on a traditional steakhouse that redefines the modern fine-dining experience by serving classic steakhouse cuisine with a unique spin along side signature cocktails to the Indianapolis area.

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Bar Louie (Carmel)

Eat. Drink. Be Happy. What does it take to be a regular at Bar Louie Carmel? An enjoyment of the craft and the desire to experience something out of the ordinary. From our Chicago roots, we've always known that having a comfortable place to hang out, get great drinks, scratch food, awesome music, and the best service was something special. We create every Bar Louie with all of that in mind. It might not seem like an easy task, but we want to make sure you have a great time, any time you decide to come in. We could make it easier on ourselves, but we live for the quality and uniqueness of what we create. From our handcrafted everything bar, to our scratch everything kitchen, it's in our DNA to be the best.

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Block Bistro & Cafe

The Block Bistro and Grill is the newest concept by local restauranteur Terry Anthony. This exciting new spot is located in the Historic William H. Block Building, at the corner of Market and Illinois Streets directly off of Monument Circle. This beautiful restaurant combines the classic elements of the building with a modern and hip atmosphere, complete with a patio and private Members Only lounge. The Block Bistro and Grill merges classic American cuisine with an urban twist that is an affordable option, which foodies will want to partake in frequently. The intimate setting is a place that looks and feels like every block in America with people and food from multiple different ethnicities and cultures. The Block Bistro and Grill is a place that is welcoming and inviting to everyone and merges what is best about your block into theirs. We can’t wait to have you on “The Block”!

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Conner’s Kitchen + Bar

A higher class of casual. We may be approachable, but we’re anything but average. Here at Conner’s Kitchen + Bar in Indianapolis, we’re bringing elevated comfort food, craft beers and cocktails to a hangout-worthy spot and downtown Indy’s best weekend brunch destination.

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Gallery Pastry Bar

Our food is simple and straight forward. We let the ingredients speak for themselves. We use quality local vendors so that we don’t have to overcomplicate the food. We want to make European style food approachable to those in the mid-west that may have never experienced that before and will make those that have traveled abroad reminisce. Gallery Pastry Bar also offers a full spirits list, draft and bottle beer, and an old-world wine list. Our cocktail menu has been crafted, by our local bartenders, and many of our cocktails play on the pastries that we have become known for.

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Grindstone Public House

In the shadow of the Noblesville County Courthouse, we proudly present Grindstone Public House. A vibrant neighborhood restaurant, serving tasty American dishes, and exciting Craft Cocktails. With ownership born and raised in Noblesville, we hope our love of community is reflected in our passion for service, quality, and hospitality. Our Staff is committed to work together to bring you and your family, a quality experience with food and drink we hope you will love. Located at one of the most historic corners in Downtown Noblesville, we want to become your “go to” hangout. So come in…sit back… relax…and enjoy!

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HC Tavern + Kitchen

The HC Tavern + Kitchen is a family-friendly, classic American grill located at Fishers District in Fishers, IN. They are open for lunch and dinner daily with a menu that features sandwiches, salads, steak, seafood, and beer, wine, and cocktails, with a brunch menu available on Saturdays and Sundays.

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High Velocity

High Velocity has you covered in all things sports. Root for your favorite team on one of over 60 HDTVs while enjoying modern American Fare, local beers on draft and hand-crafted cocktails.Going to the game? Be on the lookout for Game Day Specials before you head to nearby Colts, Pacers and Indianapolis Indians games –all in walkable distance!

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Livery (Noblesville)

Livery is a neighborhood gathering place with a Latin influenced menu. We are happy to introduce our newest location in Noblesville, Indiana at Hamilton Town Center. We're a part of the Cunningham Restaurant Group.

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LouVino (Fishers)

LouVino is a restaurant specializing in southern-inspired small plates and boasts an abundant wine list of over 60 wines by the glass, bourbon, and beer.

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LouVino (Mass Ave.)

LouVino redefines southern fusion with an innovative, chef-driven, southern-inspired menu. LouVino’s bar program focuses on an Indianapolis-best 50+ glass pours of wine, craft beer, cocktails and bourbon. The restaurant is as casual as it is chic with a neighborhood feel for friends and a little bite of the South for everyone’s palates. The menu is ever-changing based on seasonal ingredients available. Join LouVino for a unique, unforgettable dining experience!

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P.F. Chang’s (Downtown)

P.F. Chang’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant. P.F. Chang’s new Farm to Wok® menu highlights its wholesome, scratch-cooking approach and introduces new dishes and drinks for lunch, happy hour and dinner. Today, P.F. Chang’s has 210+ U.S. restaurants, including airport locations, plus over 95 restaurants in more than 25 countries across the globe.

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P.F. Chang’s (Keystone)

P.F. Chang’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant. P.F. Chang’s new Farm to Wok® menu highlights its wholesome, scratch-cooking approach and introduces new dishes and drinks for lunch, happy hour and dinner. Today, P.F. Chang’s has 210+ U.S. restaurants, including airport locations, plus over 95 restaurants in more than 25 countries across the globe.

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Pier 48 Fish House & Oyster Bar

At Pier 48, we strive for authenticity- in our food and our service. Our fine-casual dining experience allows you to eat exceptional seafood in a casual and comfortable environment that brings the East Coast straight to you. Our family’s involvement in the restaurant brings a uniqueness to the table, ensuring that you are not only getting freshly caught fish, but a true family feel. We believe in the importance of being green. We want our actions as a restaurant to reflect into the community, bringing awareness to how the choices we make can impact our oceans and our environment- for the good.

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Tavern at the Point

Tavern At The Point is a gathering place to share stories, food, cocktails, and new memories in the old space. We’re here to make sure the second oldest bar in Indianapolis is never forgotten. A friendly neighborhood tavern, patrons can enjoy a pub-style menu with a full-service bar selection of beer, wine, spirits, and cocktails.

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The Inferno Room

You may spy cannibals, headhunters, or the skulls of your enemies. But you will definitely find one of the largest collections of Papua New Guinea native art that exists outside of a museum. Whether you explore the depths of our spirit house or spend your evening relaxing in the Kahuna Lounge or Luau Room, you’ll be enjoying some of the best tropical libations in the Midwest. You’ll find classics from Don the Beachcomber, Trader Vic, and Indiana’s own Stephen Crane alongside contemporary tiki concoctions from our own Infernal Tribe. Come find yourself in the fiery depths of tiki bliss.

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Union 50

Union 50 is located one block north of Mass Ave on N. East Street. This dinner-only restaurant stays open late and features live music five nights per week! Entrees come in three sizes and are meant to be shared among friends. The extensive bar menu features craft beer, wine on tap, an impressive whiskey collection, and hand-crafted cocktails. After dinner, stay late for live music and try your hand at shuffleboard or Skee-Ball!

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VERDE, Flavors of Mexico (Carmel)

Redefining Mexican cuisine by proudly serving handcrafted, savory dishes prepared from authentic Mexican recipes in a vibrant, modern environment. More than just a restaurant… VERDE is an experience. VERDE brings the flavors of Mexico to your table by providing mouthwatering dishes with a sophisticated spin that appeals to your senses through colorful presentations, complex aromas, delectable textures and incomparable flavors. VERDE promises to redefine your idea of Mexican food in the United States. “You won’t be coming in just for lunch or dinner… You’ll be here to give your taste palate a tour.” Whether it’s for a quick bite during lunch-time or just for drinks, our team will be ready to welcome you. Visit us in Fishers, Carmel and Indianapolis.

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VERDE, Flavors of Mexico (Fishers)

Redefining Mexican cuisine by proudly serving handcrafted, savory dishes prepared from authentic Mexican recipes in a vibrant, modern environment. More than just a restaurant… VERDE is an experience. VERDE brings the flavors of Mexico to your table by providing mouthwatering dishes with a sophisticated spin that appeals to your senses through colorful presentations, complex aromas, delectable textures and incomparable flavors. VERDE promises to redefine your idea of Mexican food in the United States. “You won’t be coming in just for lunch or dinner… You’ll be here to give your taste palate a tour.” Whether it’s for a quick bite during lunch-time or just for drinks, our team will be ready to welcome you. Visit us in Fishers, Carmel and Indianapolis.

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VERDE, Flavors of Mexico (Ironworks)

Redefining Mexican cuisine by proudly serving handcrafted, savory dishes prepared from authentic Mexican recipes in a vibrant, modern environment. More than just a restaurant… VERDE is an experience. VERDE brings the flavors of Mexico to your table by providing mouthwatering dishes with a sophisticated spin that appeals to your senses through colorful presentations, complex aromas, delectable textures and incomparable flavors. VERDE promises to redefine your idea of Mexican food in the United States. “You won’t be coming in just for lunch or dinner… You’ll be here to give your taste palate a tour.” Whether it’s for a quick bite during lunch-time or just for drinks, our team will be ready to welcome you. Visit us in Fishers, Carmel and Indianapolis.

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Vida

From the moment you step inside, to the time you bid us farewell, you’ll enjoy every facet of your Vida dining experience. And isn’t that what you’d expect from the first, and only, Indianapolis restaurant to earn AAA’s coveted Four Diamond award? Vida embodies a modern expression of culinary techniques with a worldly influence, set in a relaxed ambience. At Vida, we’re dedicated to providing fresh and innovative cuisine, carefully crafted cocktails, a diverse and discriminating wine collection, and a professional, fine-dining service to our customers.

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