• Kincaid Grill
  • Kincaid Grill
  • Kincaid Grill
  • Kincaid Grill

Kincaid Grill

6700 Jewel Lake Road, Anchorage, AK 99502

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94%

94% Positive Reviews

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Kincaid Grill is said to be one of Anchorage’s finest dining establishments. Located in West Anchorage, Kincaid Grill gives its guests the true feel of a small local neighborhood restaurant. Serving regional Alaskan cuisine, Kincaid Grill is known for their attention to quality seafood, meats and regional food preparations. If you are looking for a true Alaskan dining experience with the feel of local hospitality then Kincaid Grill is sure not to disappoint. Reservations strongly recommended.

icon-locationLocation

6700 Jewel Lake Road, Anchorage, AK 99502

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icon-dining-amenitiesDining Amenitiesicon-chevron-down

icon-cuisine-typeCuisine Type
American
Contemporary
Pacific Rim
icon-meals-servedMeals Served
Dinner
icon-hoursHours
Tues - Sat • 5:00 pm-10:00 pm
icon-pricePrice
$$
icon-attireAttire
Resort/Dressy Casual
icon-valetParking Details
Lot
icon-dining-informationDining Information
Extensive Wine List
Seasonal Menus
Take Out Meals
Vegetarian Options
icon-lounge-barLounge/Bar
Bar
Tues - Sat • 5:00 pm-10:00 pm
icon-payment-detailsPayment Details
American Express
Visa
Mastercard

icon-chef-infoChef Info

Chef Drew Johnson

Chef Christopher “Drew” Johnson began his cooking career at a young age growing up in the north western Alabama town of Russellville where he worked for his family owned regional BBQ restaurant “The Speedy Pig”. At an early age, Chef Drew began developing his passion and work ethic, both so very important elements of his chosen career. After moving to Alaska in 2005, Chef Drew worked in various concept restaurants while attending the University of Alaska’s Culinary Program. In 2008, Chef Drew began his tenure at Kincaid Grill starting in the Sauté / fish station. During Chef Drew’s first two years, his own self starter attitude quickly developed his proficiency in all facets of both the dining room and in-flight catering operations. Chef Drew’s unparalleled passion for food and his consistent focus and drive earned him a promotion to Sous Chef in 2010. After a few short months, when the opportunity presented itself, Chef Drew was promoted without hesitation to Executive Chef overseeing all restaurant and catering activities. Chef Al Levinsohn proprietor of Kincaid Grill writes “ I have never worked with a chef with the drive, respect and passion for the Culinary Arts as I have with Chef Drew. His pallet for pairing flavors and textures, his professional approach to his staff, and his compassion and genuine service attitude to our guests make me proud to have him represent Kincaid Grill. Chef Drew’s accomplishments include participation in several cooking competitions and fundraising events. Chef Drew has been Guest Chef on both television series, What’s Cooking with Chef Al and Cooking AK with Chef Patrick Hoogerhyde. Chef Drew has been featured in editorials both for Alaska Seafood Marketing Institute as well as Alaska Magazine. In the fall of this year, Chef Drew will hold the rank of Chef Rotisseur as he is to be inducted into the prestigious Chaine de Rotisseurs, the world’s oldest and largest food and wine society.

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icon-tagsTags

seafood, local, american, contemporary, pacific rim, bar,

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