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AJ’s offers affordable dining in a casual, Old Town atmosphere. At AJ’s we are proud to carry the highest quality Alaskan Seafood and USDA Choice and Prime Beef Grades available. USDA Prime Beef is designated the top 2% of Beef produces in the Nation. Try our Prime grade Ribeyes and New Yorks, rich in marbling, aged to provide balanced flavor, and grilled to your requested temperature. Our seasonal fresh seafood is hand-crafted and prepared to your liking. Live entertainment can be enjoyed during dinner most evenings. With its Old Town charm and friendly hospitality, you will find that both locals and visitors choose AJ’s…whether they’re sipping a martini, enjoying a Juicy Burger, Fresh Halibut Fish & Chips or sitting down to a fun-filled family dinner. Experience AJ’s today.Visit
aksupperclub is a secluded gourmet specialty restaurant where Chef Paul Warner and his guests collaborate on a menu that assures the food is to each guest's own particular taste. aksupperclub takes pride in its unique approach to presentation and great taste. Special touches add to the dining experience that go into every gourmet meal and compliments the wonderful ambiance and delightful evening meal. aksupperclub offers wine and beer pairings that accompanies every meal. Reservations are required within a 24 hour window for preparation time assuming quality and freshness. One of Chef Paul's specialties is his Raw, Vegan and Vegetarian dinners. Chef Paul's intense and precise attention to detail is the key factor in the preparation and gathering of ingredients. Everything is locally grow, seasonal and fresh right from the market. Reservations require one week advance notice for special meals.
Call 907-567-3599 or 907-299-0984 for more information.
The Apollo Restaurant has been a legendary place to dine in Seward since 1976 and features authentic Greek Mediterranean cuisine. Chef Kostas has been expertly creating the finest in seafood, steaks, pastas and pizza for locals and visitors to Alaska’s Kenai Peninsula since he joined the restaurant as chef in 1994. And in 2004, after purchasing the Apollo, Kostas and his wife Demi expanded their menu of traditional Greek cuisine to provide their customers with the ultimate dining experience.Visit
Long a favorite among locals and visitors alike, the Chart Room Restaurant occupies one of the most spectacular waterfront locations in Alaska. We feature local seafood and individually prepared meals in a full-service, fine dining yet family oriented atmosphere. Enjoy the unmatched beauty of Kachemak Bay from the dining room windows; take in the awe-inspiring array of marine life and waterfowl from our
outdoor deck, watch the local fleet as they round the spit and head out to sea.Visit
Ginger is located in historic downtown Anchorage, Alaska. Open since March of 2007, we specialize in Pacific Rim cuisine and Asian specialties. Our meals are hand crafted from fresh ingredients by a devoted crew of restaurant veterans. Enjoy an innovative and satisfying meal in our warm, modern atmosphere. Ginger also offers a small lounge area as well as local micro brewed beer and a select wine and sake list.Visit
Contemporary American cuisine in a casual relaxed atmosphere—where locals come to enjoy innovative and fun food. Chef Alex uses fresh seasonal Alaskan grown ingredients to create unique dishes sure to please any palate. We offer a full bar, a great wine list and nightly innovative additions to our menu. Come in and join us for
some great food, friendly faces and an unforgettable experience!Visit
Welcome to the Kannery Grill. Homer’s best place to dine and unwind for seafood, steak and spirits! Located in the heart of Homer, the Kannery boasts a varied menu of casual and fine dining options that is certain to satisfy the most discriminate of palates. The Kannery features a full liquor bar and boasts an extensive wine list, too. And, the outdoor dining deck features an incredible million dollar view of Kachemak Bay.Visit
Kincaid Grill is said to be one of Anchorage’s finest dining establishments. Located in West Anchorage, Kincaid Grill gives its guests the true feel of a small local neighborhood restaurant. Serving regional Alaskan cuisine, Kincaid Grill is known for their attention to quality seafood, meats and regional food preparations. If you are looking for a true Alaskan dining experience with the feel of local hospitality then Kincaid Grill is sure not to disappoint. Reservations strongly recommended.Visit
Kinley’s Restaurant is based on a rustic-contemporary Alaskan feel. Its trademark is exceptional food and service in a comfortable atmosphere. Kinley’s culinary innovation and fusion of diverse cuisines, demonstrated in every dish, appeals to travelers and locals alike. The combination of unique dishes, the knowledgeable and inviting staff, and the extensive wine and beer list with our cocktail menu, makes this independently-owned restaurant the definition of Alaskan casual fine dining.Visit
Exclusive to the Embassy Suites Anchorage; Territory Kitchen & Bar offers a warm and relaxing space, where Modern décor beautifully blends with rustic Alaskan. Our menu features fresh Alaskan seafood, burgers, flatbreads, salads and grilled beef, all prepared using the freshest ingredients. Come try our mouth watering Grilled Coconut-Almond Encrusted Alaskan Halibut, BLT Salmon Burger, Bacon Nacho Taco Cheese Fries or our succulent Kachemak Bay Halibut Tacos, all of which are destined to become favorites. Offering visitors and locals alike, a casual dining spot in Midtown, serving lunch and dinner 7 days a week.Visit
On the boardwalk in Halibut Cove, the Saltry restaurant serves beautifully presented-freshly prepared-locally harvested seafood with an international-Asian flare. The Saltry’s large organic garden provides the greens and herbs for the restaurant. Art is the mission and it doesn’t stop with food. Sitting on the large covered deck by the fireplace, you have a view across Halibut Cove to the Kenai Mountains and Glaciers. Hand painted diner ware on mosaic tables-Art on the edge of the Wilderness.
Beyond Salmon Burgers - NY Times Article