• Territory Kitchen and  Bar
  • Territory Kitchen and  Bar
  • Territory Kitchen and  Bar
  • Territory Kitchen and  Bar
  • Territory Kitchen and  Bar
  • Territory Kitchen and  Bar
  • Territory Kitchen and  Bar
  • Territory Kitchen and  Bar
  • Territory Kitchen and  Bar
  • Territory Kitchen and  Bar
  • Territory Kitchen and  Bar

Territory Kitchen and Bar

600 E. Benson Boulevard , Anchorage, AK 99503

icon-phone907-257-2444

> Takeout Available

icon-ratings-reviewsRatings & Reviews

88%

88% Positive Reviews

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icon-welcomeWelcome

Exclusive to the Embassy Suites Anchorage; Territory Kitchen & Bar offers a warm and relaxing space, where Modern décor beautifully blends with rustic Alaskan. Our menu features fresh Alaskan seafood, burgers, flatbreads, salads and grilled beef, all prepared using the freshest ingredients. Come try our mouth watering Grilled Coconut-Almond Encrusted Alaskan Halibut, BLT Salmon Burger, Bacon Nacho Taco Cheese Fries or our succulent Kachemak Bay Halibut Tacos, all of which are destined to become favorites. Offering visitors and locals alike, a casual dining spot in Midtown, serving lunch and dinner 7 days a week.

icon-locationLocation

600 E. Benson Boulevard , Anchorage, AK 99503

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icon-dining-amenitiesDining Amenitiesicon-chevron-down

icon-cuisine-typeCuisine Type
Alaskan
American
icon-meals-servedMeals Served
Lunch
Dinner
icon-hoursHours
Lunch:
Mon-Fri • 11:30 am-1:30 pm
Dinner:
Daily • 5:00 pm-9:30 pm
icon-pricePrice
$$$
icon-attireAttire
Casual
icon-valetParking Details
Lot
icon-dining-informationDining Information
Vegan Options
icon-additional-servicesAdditional Services
Banquet Facilities
Full Service Catering
Lodging
Meeting Facilities
Private Parties
Private Rooms
icon-payment-detailsPayment Details
American Express
Visa
Mastercard

icon-chef-infoChef Info

Executive Chef Edward Rollins

Chef Rollins started in the Hospitality business in 1969. He has worked in such places as South Florida, New Orleans and New York City to name a few places, over a thirty year career. Rollins has worked for Marriot, Holiday Inn, Westmark, Millennium and Embassy Suites hotels, as well as numerous Restaurants, Country Clubs and Catering operations over the course of his career. He is well versed in Italian, French and Chinese cuisines; as well as numerous Regional American cuisines from coast to coast. The aspect of his job he enjoys most is mentoring the younger managers and supervisors in the Food & Beverage Department. On the culinary side, he enjoys working with display arrangements, such as fruit and vegetable arrangements, ice and cheese sculptures.

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icon-tagsTags

breakfast, lunch, dinner, american, alaskan, vegetarian options, take out meals, casual, private parties, private rooms, catering, lodging

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