Louisville Seafood Recipe List

Park Place

401 East Main Street (In Slugger Field), Louisville, KY 40202



6 fresh oysters, shucked
10 slices of bacon, chopped
1 white onion, chopped
4 C spinach, chopped
1 C heavy cream
1/2 C Pernod
salt and pepper to taste
Hollandaise sauce


  • Brown bacon until crisp.
  • Add onion, cook for 5 minutes.
  • Add spinach, cook until slightly wilted.
  • Add heavy cream, cook until reduced by 1/4.
  • Add Parmesan cheese and bland continuously stirring.
  • Add Pernod.
  • Salt and pepper to taste.
  • Spoon mixture on top of oysters. Bake at 350 degrees for 15 minutes or until mixture is brown on top.
  • Spoon Hollandaise on top and serve with lemon wedges.

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