• Vincenzo's
  • Vincenzo's
  • Vincenzo's
  • Vincenzo's
  • Vincenzo's
  • Vincenzo's
  • Vincenzo's


150 S. Fifth St., Louisville, KY 40202


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96% Positive Reviews

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VINCENZo's represents Agostino and Vincenzo's personal dreams for a place of hospitality where our friends, old and new, can come to enjoy a truly special evening. Whether you join us for a simple meal or a multi-course culinary tour of our offerings, your comfort and dining pleasures are the reasons we are here.

To realize this dream, we have assembled a highly skilled kitchen and dining room staff to serve your every need. We strive to create an atmosphere in the restaurant itself that is both elegant and relaxed.

Our menu reflects our European heritage and training. In addition to continental classics, we offer our original Eurospa cuisine in answer to a growing preference among our guests for lighter fare.

Whether you choose to indulge your palate with traditional offerings, with our exclusive Eurospa selections or honor us with the personal selection of your meal, you will always be a guest in our home.


150 S. Fifth St., Louisville, KY 40202

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icon-dining-amenitiesDining Amenitiesicon-chevron-down

icon-cuisine-typeCuisine Type
icon-meals-servedMeals Served
Monday - Friday
11:30am - 2:00pm
Monday - Thursday
5:00pm - 10:00pm
Friday & Saturday
5:00pm - 11:00pm
icon-valetParking Details
icon-dining-informationDining Information
Bar & Lounge Dining
Chef's Table
Patio/Outdoor Dining
icon-additional-servicesAdditional Services
Full Bar
Private Rooms
icon-payment-detailsPayment Details
American Express

icon-chef-infoChef Info

Executive Chef Agostino Gabriele
Chef Sergey Biography

Hometown: Palermo, Sicily Birthday: 6/12/49 Family: Agostino has been married to his wife Joan for 32 years. Together they have four children Rosanna, Carmelo, Sarah, and Michael. He is the proud grandparent of Miles and Felix.

Career Highlights: 1963 Began career as kitchen help at “Rosticceria Domore” in Palermo, Sicily. 1964-67 Traveled and trained under internationally renowned Chef Cascino at “Le Caprice”. 1968 Operated “Desire” in Palermo, Sicily a resort restaurant and was a manager at “La Scuderia” owned by restaurateur Mr. Pino Stancanpiano. 1969-71 Moved to St. Louis, Missouri to work for his uncle restaurant “Agostino’s On the Hill” 1972-74 Moved to Dusseldorf, Germany and worked at “Park Hotel”. Then finishing his European tour in Milan, Italy at “The Second Matteo”. 1974 Moved back to St. Louis to work for his brother Giovanni’s again before opening his first restaurant. 1975 The opening of “Agostino’s Little Place” in St. Louis, MO. Agostino’s Little place was voted in the top six restaurants in St. Louis yearly and received the Best Restaurant Award for eight consecutive years. 1986 Agostino and his brother Vincenzo merged together in Louisville, Kentucky. Opening one of the most well established restaurants to date.

1986-Present During his 23 years of success, Agostino has received multiple awards and honors. Such as being an honored chef at the James Beard House. Cooking at the “Tavern on the Green” in New York City where he was the only representative from Kentucky to be invited. He has been featured on Discovery Channel’s, “Best Chef’s”. Also, a special feature about Vincenzo’s Italian Restaurant by Food Network TV that captured the success of the two brothers.

Sous Chef Sergey Hometown: Andizan, Uzbekistan


My parents and I immigrated to Louisville, KY in 1997 from Andizan, Uzbekistan. I grew up in a large family where food was always around. Growing up in my grandparent's house was always different. Sunday was a special day where I spent time with my family at the dinner table.Hometown: Andizan, Uzbekistan


Seafood, Italian, Outdoor Dining, Bar Dining, vincenzo's, vincenzos

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