• Martini Italian Bistro
  • Martini Italian Bistro
  • Martini Italian Bistro
  • Martini Italian Bistro
  • Martini Italian Bistro
  • Martini Italian Bistro
  • Martini Italian Bistro
  • Martini Italian Bistro
  • Martini Italian Bistro
  • Martini Italian Bistro
  • Martini Italian Bistro
  • Martini Italian Bistro
  • Martini Italian Bistro
  • Martini Italian Bistro

Martini Italian Bistro

4021 Summit Plaza Drive , Louisville, KY 40241


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90% Positive Reviews

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A comfortable yet sophisticated, locally owned restaurant and bar offering generous portions and exquisitely flavored pasta, pizzas meats and seafood. As everything is fresh and made-from scratch, we can modify many dishes to accommodate your dietary needs, including using whole wheat and gluten free pastas. Our bar has an extensive wine list and over 70 hand-crafted martinis and cocktails. The atmosphere is dynamic, with elegant furnishings, a lively open kitchen and stunning décor. Reservations recommended.


4021 Summit Plaza Drive , Louisville, KY 40241

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icon-dining-amenitiesDining Amenitiesicon-chevron-down

icon-cuisine-typeCuisine Type
icon-meals-servedMeals Served
Sunday Brunch
11:30 am-10:00 pm Fri-Sat
11:30 am-11:00 pm Sun
12:00 pm-9:00 pm
icon-valetParking Details
icon-dining-informationDining Information
Children's Menu
Extensive Wine List
Seasonal Menus
Take Out Meals
Terrace Dining
Vegetarian Options
icon-payment-detailsPayment Details
American Express
Diners Club Card

icon-chef-infoChef Info

Executive Chef Allen Hubbard, Sr.

For all his life, Executive Chef Allen Hubbard has had an undeniable passion for the culinary arts. His cooking career started at an early age when his grandmother would give him the responsibility of preparing certain items for family meals and church gatherings. These small jobs sparked an interest that had Allen preparing from the time he was in high school to become a chef.

After graduating from high school, with a specialization in the culinary arts, Allen entered the Marine Corps where he took the role as a chef. Several years and a couple of honorary awards later Allen attended Sullivan University and graduated with an Associates Culinary degree.

Now, with the passion and the knowledge, Allen began his career as a chef. For thirteen years he worked with Vincenzos, an “old school” Italian fine dinning organization, where he was responsible for multiple tasks. After leaving Vincenzos, Allen took on executive chef jobs with Louisville Presbyterian Seminary and then Bellarmine University.

Allen not only enjoys cooking Italian food at Martini but also at home. This may be why some of his favorite items to have handy at home are crushed red pepper and garlic along with his sharpened chef knife. When entertaining for friends and family, his seafood pasta with shrimp, cherry tomatoes, asparagus and parmesan cheese is a big hit that everyone enjoys.

When Allen is not in the kitchen his favorite place to be is the racetrack, where he enjoys watching the horses and making the occasional bet.

Allen’s advice is to stay focused, find out what you want in life and work for it. If being a chef happens to be what you want, be prepared to work hard because you have to earn it.

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