• Captain's Quarters
  • Captain's Quarters
  • Captain's Quarters
  • Captain's Quarters
  • Captain's Quarters
  • Captain's Quarters
  • Captain's Quarters
  • Captain's Quarters
  • Captain's Quarters

Captain's Quarters

5700 Captain's Quarters Road , Louisville, KY 40059


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90% Positive Reviews

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Located along the peaceful, scenic banks of the Ohio River, Captain’s Quarters offers a diverse menu filled with gourmet seafood dishes, international cuisine and refined American fare. Captain’s Quarters’ sprawling waterfront property is home to some of Louisville’s most distinctive dining and event spaces, and the restaurant also operates its own 96-foot charter yacht, the CQ Princess. For gourmet cuisine, live entertainment and riverside relaxation, Captain’s Quarters is Louisville’s premier dining destination.


5700 Captain's Quarters Road , Louisville, KY 40059

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icon-dining-amenitiesDining Amenitiesicon-chevron-down

icon-cuisine-typeCuisine Type
icon-meals-servedMeals Served
Sunday Brunch
Daily • 11:30 am-11:00 pm
Extended Bar Hours Fri-Sun
icon-valetParking Details
icon-dining-informationDining Information
Balcony Dining
Children's Menu
Seasonal Menus
Take Out Meals
Terrace Dining
Vegetarian Options
icon-additional-servicesAdditional Services
Banquet Facilities
Full Service Catering
Private Dining Yacht
Private Parties
Private Rooms
icon-payment-detailsPayment Details
American Express

icon-chef-infoChef Info

Chef Matthew Wilcoxson

Matthew was born and raised in and around Louisville Ky. Graduated from Oldham County High School and originally attended the University of Louisville studying Business and Spanish language before enrolling in Culinary school at Jefferson Community and Technical College.

Matthew worked in various restaurants around Louisville in both front and back of the house. Although he has always enjoyed cooking, he cannot pin point a pivotal moment in his life that drove him to taking it up as a career. Matthew joined the culinary team at Captain’s Quarters the summer of 2006 and quickly rose through the ranks until he was promoted to Sous Chef in early 2008. After logging time as Sous Chef at Captain’s Quarters he accepted a job as Sous Chef at the world renowned and historic Brown Hotel in downtown Louisville. As Chef of restaurants for both outlets in the hotel Matthew ended his year and a half jaunt at the Brown heading the kitchen of the AAA Four Diamond English Grill.

Matthew has just very recently returned to Captain’s Quarters to head the culinary department. He has a lot of excitement and anticipation for the coming year and hopes to make major improvements to both the restaurant and catering operations at Captain’s Quarters and on the CQ Princess.


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