Sun Dial Restaurant

210 Peachtree Street, (Atop The Westin), Peachtree Plaza, Atlanta, GA 30303
404-589-7506

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Executive Chef Christian Messier

Chef Messier integrates 15 years of culinary experience into creating the contemporary American cuisine at The Sun Dial Restaurant, Bar & View. Chef Messier maintains the seasonality of The Sun Dial's menu by incorporating the finest ingredients with his own creative flair.

Chef Messier came to The Sun Dial from The Renaissance Grand Downtown St. Louis-Convention Hotel where he was chef for almost two years. Prior to that, Chef Messier served as sous chef at The Phoenician, a five-star, five-diamond, world-class resort in Scottsdale, AZ. He began his career at the award-winning Country Club of the South in Alpharetta.

Executive Chef Christian Messier

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