icon-location Atlanta, GA

Warm Lobster Salad, With Tarragon Vinaigrette

Seafood, Soups

Ingredients

1 ea 1 1/2 lb. Lobsters
Water, to cover To Taste Salt 3 oz Lobster Stock 1 T Tarragon Vinegar
1 t Chopped Tarragon
1 oz Butter
To Taste Salt & Pepper
Avocado Peeled & De-Seeded
Mango Peeled & De-Seeded
8 - 10 leaves Baby Red Oak Leaf, to cover bottom of plate
6 ea Garlic Flowers

Ingredients For Lobster Stock

2 ea Carrot, rough cut
3 stalks Celery, rough cut
2 ea Onion, rough cut
1 bulb Garlic, cut in half
1 Lobster Bodies, cooked 3 C Brandy 2 C Port 1 qt White Wine
2 C Tomato Paste 3 gal Chicken Stock 20 ea White Peppercorns
Few Tarragon

210 Peachtree Street, (Atop The Westin), Peachtree Plaza, Atlanta, GA, 30303
404-589-7506