• Canoe
  • Canoe
  • Canoe
  • Canoe
  • Canoe

Canoe

4199 Paces Ferry Road, NW, Atlanta, GA 30339

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96%

96% Positive Reviews

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Canoe’s beautiful riverside setting makes it the perfect spot for any event. With sweeping views of the Chattahoochee river, our white-tented patio area can accommodate up to 150 people comfortably. For more intimate parties of up to 20 you may choose our elegant Wine Room. Or for a truly private celebration, consider reserving the entire restaurant. Our seasonal contemporary American cuisine and extensive wine selection have been featured in such publications as Food & Wine and Gourmet. We’ll work with you to plan a custom menu and bar. There’s little decorating to do because of Canoe’s stunning natural setting.

icon-locationLocation

4199 Paces Ferry Road, NW, Atlanta, GA 30339

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icon-dining-amenitiesDining Amenitiesicon-chevron-down

icon-cuisine-typeCuisine Type
American
icon-meals-servedMeals Served
Lunch
Dinner
Sunday Brunch
icon-hoursHours
Lunch
Monday-Friday
11:00 am-2:30 pm
Dinner
Monday-Thursday
5:30 pm-10:00 pm
Friday & Saturday
5:30 pm-11:00 pm
Sunday: 5:30 pm-9:30 pm
Sunday Brunch
10:30 am-2:30 pm
icon-attireAttire
Casual
icon-dining-informationDining Information
Extensive Wine Menu
Seasonal Menus
Terrace/Patio Dining
icon-additional-servicesAdditional Services
Banquet Facilities
Catering
Full Service Catering
Private Parties
Private Rooms
icon-payment-detailsPayment Details
American Express
Visa
Master Card
Discover Card
Diners Club Card
Carte Blanche

icon-chef-infoChef Info

Carvel Grant Gould, Executive Chef

Carvel has been an integral part of Canoe's success from the beginning. Her sophisticated Southern style is a fundamental part of the Canoe experience. Having lived in Atlanta all her life, Carvel, a seventh generation Atlantan, has an authentic appreciation and a true flair for regional cuisine. Chef Gould's restaurant experience began at the Buckhead Diner in 1991. Carvel's diverse experience and Southern heritage combine to create her truly original culinary style. One of the most magical aspects of Carvel's talent is the way she infuses her passionate, feminine sensibility into all of her dishes. "As I think of new dishes, I can actually taste the flavors in my head," she says. "Finding the freshest ingredients, respecting their flavors and applying solid cooking techniques in the kitchen is how they come to life."

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