• Wisteria
  • Wisteria
  • Wisteria
  • Wisteria
  • Wisteria
  • Wisteria
  • Wisteria
  • Wisteria

Wisteria

471 N. Highland Avenue, Atlanta, GA 30307

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94%

94% Positive Reviews

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Wisteria Restaurant has joined a quaint row of restaurants on the edge of Inman Park, conveniently located minutes from downtown, midtown and Buckhead. Chef Jason Hill has created a menu that showcases contemporary American cuisine. Hints of Southern flavors accent the menu and there are global influences as well. Partner Stephen Segrest is dedicated to providing their guests with an experience that matches the Southern accents of Hill’s menu—with charm and Southern hospitality. Wisteria serves dinner nightly.

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471 N. Highland Avenue, Atlanta, GA 30307

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icon-cuisine-typeCuisine Type
Contemporary
Southern
icon-meals-servedMeals Served
Dinner
icon-hoursHours
Sunday-Thursday: 5:30 pm-10:00 pm
Friday & Saturday: 5:30 pm-11:00 pm
icon-attireAttire
Casual
icon-additional-servicesAdditional Services
Private Parties
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American Express
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Diners Club Card

icon-chef-infoChef Info

Chef & Owner Jason Hill

Many restaurants come and go throughout Atlanta, but Wisteria has taken root in Inman Park where chef/owner Jason Hill makes a connection with his patrons and the surrounding neighborhood. Since opening on September 9, 2001 Wisteria has blossomed into a friendly community hub and culinary showcase.

Before opening Wisteria, Hill was the executive sous chef at Harvest. Prior to that, he was a chef at Partners Café and Indigo Coastal Grill. A graduate of Johnson and Wales University in Charleston, Hill actually began his cooking career at the tender age of 17 at Atlanta dining institution Pano's and Paul's. Word has definitely spread throughout Atlanta as Chef Hill continues to cook up quality, contemporary American cuisine with a Southern twist. The popularity of Wisteria has earned an excellent rating from Zagat Survey as well as top listings in AJC, Jezebel and Atlanta magazine.

Wisteria continues to earn accolades not only from Atlanta publications, but also nationwide press.Hills philosophy is to create a menu reflective of Southern culinary traditions, yet ambitious enough to attract sophisticated diners that want a modest comfortable atmosphere and dinner at neighborhood prices. He varies his offerings to provide in-season vegetables and other ingredients year-round, allowing his menu to stay current while pleasing the regulars with their favorites.

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