471 N. Highland Avenue, Atlanta, GA 30307
Ratings & Reviews
94% Positive Reviews
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Wisteria Restaurant has joined a quaint row of restaurants on the edge of Inman Park, conveniently located minutes from downtown, midtown and Buckhead. Chef Jason Hill has created a menu that showcases contemporary American cuisine. Hints of Southern flavors accent the menu and there are global influences as well. Partner Stephen Segrest is dedicated to providing their guests with an experience that matches the Southern accents of Hill’s menu—with charm and Southern hospitality. Wisteria serves dinner nightly.
471 N. Highland Avenue, Atlanta, GA 30307Get Directions
HoursSunday-Thursday: 5:30 pm-10:00 pm
Friday & Saturday: 5:30 pm-11:00 pm
Additional ServicesPrivate Parties
Payment DetailsAmerican Express
Diners Club Card
Many restaurants come and go throughout Atlanta, but Wisteria has taken root in
Inman Park where chef/owner Jason Hill makes a connection with his patrons
and the surrounding neighborhood. Since opening on September 9, 2001
Wisteria has blossomed into a friendly community hub and culinary showcase.
Before opening Wisteria, Hill was the executive sous chef at Harvest.
Prior to that, he was a chef at Partners Café and Indigo Coastal Grill.
A graduate of Johnson and Wales University in Charleston, Hill actually
began his cooking career at the tender age of 17 at Atlanta dining institution
Pano's and Paul's. Word has definitely spread throughout Atlanta as Chef Hill
continues to cook up quality, contemporary American cuisine with a
Southern twist. The popularity of Wisteria has earned an excellent rating
from Zagat Survey as well as top listings in AJC, Jezebel and Atlanta magazine.
Wisteria continues to earn accolades not only from Atlanta publications,
but also nationwide press.Hills philosophy is to create a menu reflective of Southern culinary traditions, yet ambitious
enough to attract sophisticated diners that want a modest comfortable atmosphere and dinner at neighborhood prices.
He varies his offerings to provide in-season vegetables and other ingredients year-round, allowing his menu to stay
current while pleasing the regulars with their favorites.