icon-location Atlanta, GA

PRINCE EDWARDS ISLAND MUSSELS IN A CHARRED VINE-RIPENED TOMATO BROTH

Seafood

6 Servings

Ingredients

2 lbs Prince Edward Island Mussels
4 Charred Tomatoes
4 T Chopped, Fresh Garlic
1 c Clam Juice
1/2 c White Wine
1/4 lb Butter
1/4 c Chopped, Fresh Herbs (Thyme, Rosemary, Sage, Parsley)
2 T Oil

471 N. Highland Avenue, Atlanta, GA, 30307
404-525-3363