Goat Cheese Ravioli In Pancetta And Shallot Sauce


Ingredients For Filling

12 oz Goat Cheese
1 ea Egg
1 ea Egg Yolk
To Taste Coarse Salt and Pepper


  • In food processor fitted with metal blade, pulse the flour and semolina about 40 seconds to combine.
  • In a small measuring cup, mix the eggs and olive oil.
  • With the machine running, pour the egg mixture through the feed tube, then add water just until the dough comes together into a mass, about 1 minute.
  • Check the consistency of the dough.
  • If it feels too soft and sticky, add more flour.
  • Remove dough and knead until smooth and resilient about, 10 minutes.
  • Wrap the dough in plastic wrap.
  • Cut dough into equal parts and roll out.
  • For filling mix all ingredients together then spoon out onto pasta sheets and cut.
  • 210 Peachtree Street, (Atop The Westin), Peachtree Plaza, Atlanta, GA, 30303