Bertolli

Charleston Seafood Recipe List

Charleston Crab House Downtown

41 South Market Street, Charleston, SC 29412
843-853-2900

Shrimp, Grits and Sausage

Serves 4

Ingredients for Grits

1 cup grits
½ stick butter
½ qt. whipping cream
3 cups water
1 tsp. salt
1 tsp. black pepper
1 tsp. white pepper  

Method for Grits

In a small saucepan, add all ingredients EXCEPT grits.  Bring to a boil.  Add grits and turn off the heat. Stir occasionally uncovered.

Ingredients for Gravy

1 Tbs. Beef base
1 qt. water
1 tsp onion powder
   

Method for Gravy

Add all gravy ingredients in a small saucepan on low heat stirring occasionally. Bring to desired temperature.    

Ingredients for Shrimp & Sausage

1 lb large shrimp
1 lb smoked Hillshire Sausage
1 med. green bell pepper
1 med. yellow onion - sliced
½ stick of butter

Method for Shrimp & Sausage

Sauté all shrimp & sausage ingredients in sauté pan until shrimp is pink.   Add gravy.  Pour grits in bowl and cover with shrimp, sausage and gravy.  

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