• Brown Dog Deli (Broad Street)
  • Brown Dog Deli (Broad Street)
  • Brown Dog Deli (Broad Street)
  • Brown Dog Deli (Broad Street)
  • Brown Dog Deli (Broad Street)
  • Brown Dog Deli (Broad Street)
  • Brown Dog Deli (Broad Street)
  • Brown Dog Deli (Broad Street)
  • Brown Dog Deli (Broad Street)
  • Brown Dog Deli (Broad Street)

Brown Dog Deli (Broad Street)

40 Broad Street, Charleston, SC 29401

icon-phone843-853-8081

> Takeout Available> Delivery Available

icon-ratings-reviewsRatings & Reviews

94%

94% Positive Reviews

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At Brown Dog Deli, you’ll find cuisine artist, Chef Wes, who brings an experience that reaches far beyond his new hometown. Encompassing his breadth of experience through his travels and career, Brown Dog Deli’s menu is delightfully diverse. Our Muffaletta and Curry Chicken Salad are unparalleled in the city! Re-inventing the traditional deli, at Brown Dog Deli you’ll find an eclectic menu of gourmet classics that always uses fresh, local ingredients.

icon-locationLocation

40 Broad Street, Charleston, SC 29401

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icon-dining-amenitiesDining Amenitiesicon-chevron-down

icon-cuisine-typeCuisine Type
American
Contemporary
Delicatessen
icon-meals-servedMeals Served
Lunch
Dinner
icon-hoursHours
Monday - Thursday
11:00 am-5:00 pm
Friday - Saturday
11:00 am-7:00 pm
Sunday
11:00 am-4:00 pm
icon-pricePrice
$
icon-attireAttire
Casual
icon-valetParking Details
Street
icon-dining-informationDining Information
Children's Menu
Gluten Free Options
Online Ordering
Outdoor Dining
Pet Friendly Patio
Take-Out Meals
Vegetarian Options
icon-additional-servicesAdditional Services
Catering
icon-payment-detailsPayment Details
American Express
Visa
Mastercard
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icon-chef-infoChef Info

Chef Wesley Denney and Chef Brent Petterson

Chef Wesley Denney

Cuisine artist, chef Wes, brings an experience that reaches far beyond his new hometown. Before moving to the lowcountry he began work on a popular GA restaurant named Plates on the Square and UnCorked. He was plucking fresh salmon from the oceanside markets in the state of Washington. Preparing the finest dishes for resort guests from the Painted Dessert to Olympic National Rain Forest. He also has made plenty of home-cooked barbecue for the good folks of the Carolinas, who take their smoked pork very seriously. And, of course, Wes has completely changed the menu at The Blind Tiger, and now he has brought the Brown Dog Deli to you right next door. According to Wes, you can't go wrong at either place!

From this breadth of experience, Wes puts together a very diverse menu. The Muffaletta is un-paralleled in the city and his Curry Chicken Salad is another top menu item. In addition, he loves to incorporate great Asian influences and, most importantly, the great Southern BBQ cooking he grew up eating.
You will find Wes at the deli every day of the week for almost every meal. He is devoted to his craft and the business, and it shows. Regular customers who have tasted all parts of Wes' diverse culinary creations will be glad to tell you they have never had a meal at the Brown Dog Deli they did not enjoy.

Chef Brent Petterson

Native Charlestonian and Johnson & Wales alumni, Brent Petterson started working in professional kitchens at the age of 14. That initial experience at Snee Farm Country Club led him down a culinary path infused with memorable chef mentors. After graduating from Johnson & Wales, Brent worked in a myriad number of restaurants including Percy & Willies, California Dreaming, & McCrady's (under famed Chef Phillippe). In 1997 Brent opened his own place, Brent's on Broad, a local favorite for breakfast & lunch for 15 years. Brent lives on James Island with his family and an apricot dog.

icon-tagsTags

american, delicatessen, contemporary, lunch, dinner, outdoor dining, gluten free options, vegetarian options, take out meals, childrens menu, catering

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