• Cru Café
  • Cru Café
  • Cru Café
  • Cru Café
  • Cru Café
  • Cru Café
  • Cru Café
  • Cru Café
  • Cru Café
  • Cru Café
  • Cru Café
  • Cru Café

Cru Café

18 Pinckney Street, Charleston, SC 29401

icon-phone843-534-2434

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96%

96% Positive Reviews

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Cru Café - Located at 18 Pinckney Street, in a classic 18th century Charleston single-style home, Cru Café offers the best in upscale comfort food. Guests of the restaurant enjoy indoor and outdoor porch seating; gourmet comfort food; a wine list tailored to the varied menu; and rich, satisfying desserts.

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18 Pinckney Street, Charleston, SC 29401

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icon-cuisine-typeCuisine Type
American
Eclectic
Lowcountry
Seafood
icon-meals-servedMeals Served
Lunch
Dinner
icon-hoursHours
Lunch
Tues-Sat • 11:00 am-3:00 pm
Dinner

Tues-Thurs • 5:00 pm-10:00 pm
Fri & Sat • 5:00 pm-11:00 pm
icon-pricePrice
$$
icon-attireAttire
Casual
icon-valetParking Details
Street
icon-dining-informationDining Information
Children's Menu
Craft Beer
Extensive Wine Menu
Heart Smart Meals
Outdoor Dining
Seasonal Menus
Take Out Meals
Terrace/Patio Dining
Vegetarian Meals
icon-additional-servicesAdditional Services
Banquet Facilities
Catering
Meeting Facilities
Private Parties
Private Rooms
icon-payment-detailsPayment Details
American Express
Visa
Mastercard
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icon-chef-infoChef Info

Owner/Chef John Zucker

Executive Chef and Owner John Zucker has over 20 years experience in the hospitality industry. Locally, John has consulted on six new restaurants in the Southeast (including McCrady’s, 39 Rue de Jean, and Fish) and was previously the Executive Chef of the 4-Star Sonoma Café and Wine Bar in Charleston. John has also worked for Spago in Las Vegas and Canoe in Atlanta.


"Charleston has really become a food-lover’s city," says Zucker, "I chose to come back after a year of traveling because I want to be a part of this community again. People here get excited about food and I love that—Charlestonians recognize fine food and appreciate innovative cooking."

Starting Cru Catering is the beginning of many things to come for Your Chef, Inc., also founded by Zucker. "We want to raise the bar in the catering industry", says Zucker. "I refuse to serve anything that has been frozen or pre-made--everything We serve is homemade, from the freshest and finest produce and ingredients we can find."

Zucker has the credentials to back up his goal. As the #1 graduate n his class at the Cordon Bleu in Paris, and with his background in consulting, Zucker is schooled in various genres of cuisine. His diverse knowledge is demonstrated in the dishes on Cru Catering’s selection menu, which is best described as Eclectic Modern American Cuisine with Italian, Asian, Southern, Southwestern and Caribbean influences.

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icon-tagsTags

Charleston, gourmet comfort food, lowcountry, daily specials, indoor, outdoor porch, wine list, lunch, dinner, american, eclectic, outdoor dining, craft beer, seafood

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