82 Queen

82 Queen Street, Charleston, SC 29401
843-723-7591

Info Reservations Menus Recipes Map Chef Bio Restaurant Website

Jambalaya Recipe

Jambalaya Recipe

Serves 4

Ingredients

• 6 cups cooked rice (cooked in chicken broth)
• 1/2 lb. Andouille sausage, diced
• 1 lb. medium shrimp, peeled
• 1/2 lb. crawfish tail meat
• 1 large tomato, diced
• 1 sweet onion, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 2 celery sticks, diced
• 1/2 tsp Old Bay seasoning
• 1 tsp cajun blackened spice
• 1/2 stick butter
• salt, pepper and/or tabasco, to taste

Method

• In a large skilled, saute all ingredients except rice until the shrimp are cooked
• Add rice and stir constantly until well blended.
• Adjust seasoning and add Tabasco as needed to desired taste.

Our Social Media Pages

Facebook Twitter Pinterest Google Plus

Our App Stores

Apple Store