82 Queen

82 Queen Street, Charleston, SC 29401
843-723-7591

Info Reservations Menus Recipes Map Chef Bio Restaurant Website

BBQ Shrimp & Grits

Serves 6

Ingredients for Lowcountry Grits

1 cup Heavy Cream
¼ lb Butter
1 quart Water
2 cup Quick Grits
Salt & Pepper, to taste

Ingredients for Southern Comfort BBQ Sauce

¼ lb Bacon, diced
½ cup Red Onion, diced
½ cup Red Bell Pepper, diced
½ cup Green Bell Pepper, diced
2 14 oz Heinz® Ketchup
½ cup Brown Sugar
3-4 tbsp Southern Comfort®
Salt & Pepper, to taste

Ingredients for Shrimp

2 lb Shrimp

Method for Lowcountry Grits

• Heat cream and water to a boil.
• Add butter, salt, and pepper.
• Slowly add grits and reduce heat.
• Cook for 20 minutes, being careful not to scorch mixture.

Method for Southern Comfort BBQ Sauce

• Cook bacon until almost done.
• Add onions and peppers, and sauté until done.
• Flame with Southern Comfort®.
• Add all the remaining ingredients.
• Simmer for 10 minutes, then cool.
• Sauce will last under refrigeration for several weeks.

Method for Shrimp

• Sauté, poach, or grill the shrimp.
• Place the shrimp in the Southern Comfort® bbq sauce and simmer for 1 minute.

Our Social Media Pages

Facebook Twitter Pinterest Google Plus

Our App Stores

Apple Store