St Louis Recipe list


We have curated a long list of recipes from some of the top chef's in St Louis. Since 2000, AmericasCuisine has been the ultimate food resource for making your favorirte restaurant's dishes at home.

AmericasCuisine has assembled 7 recipes from the best restaurants in St Louis. The finest chefs reveal their secrets in our extensive collection of restaurant recipes. Categorized below, these printable restaurant recipes can be prepared at home to satisfy your culinary cravings! For a broader variety, visit AmericasCuisine's Recipes to browse a collection of 2,288 recipes.

Top Recipe Categories in St Louis

Dungeness Crab Salad withAvocado and PomegranateVinaigrette

4 servings
1 lb fresh dungeness crab meat
2 T créme fraiche
1 lemon for lemon zest
2 t lemon juice
1 t chives, finely minced
1 t tarragon, finely minced
1/2 t Kosher salt
1/2 t white pepper
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Filet Gorgonzola

4 servings
4 1/2 pound filet mignons
2 small shallots
1 T green peppercorns
1/4 C white wine
1/2 C crumbled gorgonzola cheese
1 Q heavy cream
white pepper
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Goat Cheese Bruschetta with HerbedTomato

grape tomatoes
rosemary, minced
thyme, minced basil, hand torn
goat cheese
shallots, finely diced
flat leaf Italian parsley
to taste olive oil
to taste salt and pepper
rustic bread
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Ossa Bucco

4 servings
4 veal shanks weighing about a half pound each
1/2 C dry sherry
1 1/4 C broth (unsalted bouillon will be fine)
2 medium onions, julienned
4 carrots or 1 pound baby carrots, sliced
4 stalks of celery, sliced
2 C tomato sauce
2 T olive oil
2 T unsalted butter
to taste salt and pepper
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Pan RoastedAlaskan Halibut Fillet with Morels, SpringVegetables andMorel Jus

Seafood, Vegetables
1 serving
2 T olive oil
1/8 C morel mushrooms, fresh or rehydrated
1 oz green beans, blanched and sliced
1 oz yellow wax beans, blanched and sliced
1 oz asparagus, blanched and sliced
2 T English peas, shucked and blanched
2 oz vegetable stock
1 T unsalted butter
1 oz morels jus
to taste salt and pepper
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Spaghetti and Meatballs

4-6 servings
1/2 t garlic, finely minced 3/4 C seasoned bread crumbs 1/2 C grated parmesan cheese 1 t salt 20 oz ground beef 1-1/2 T parsley, chopped
1 egg
6 T milk
1 T olive oil
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Tilapia with a Beurre BlancAux Champignon

6 servings
6 tilapia fillets, fresh or frozen
1 large shallot, peeled and sliced
10 button mushrooms, sliced
2 large portobello mushrooms, sliced
10 shiitake mushrooms, sliced
1/4 bottle of dry vermouth
1 bottle chablis
3/4 lb butter
salt and pepper
extra virgin olive oil
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