icon-location St Louis, MO

Dungeness Crab Salad withAvocado and PomegranateVinaigrette

Seafood

4 servings

INGREDIENTS: CRAB SALAD

1 lb fresh dungeness crab meat
2 T créme fraiche
1 lemon for lemon zest
2 t lemon juice
1 t chives, finely minced
1 t tarragon, finely minced
1/2 t Kosher salt
1/2 t white pepper

METHOD

• Drain all liquid from Crab – pick through to ensure there are no pieces of shell.
• Mix all ingredients, except crab, in stainless bowl – mix thoroughly.
• Gently fold in crab meat being careful not to break up larger pieces.
• Reserve crab salad in refrigerator until service.

227 W. Lockwood Ave., St. Louis, MO, 63119
314-963-0033