471 N. Highland Avenue, Atlanta, GA 30307

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Chef & Owner Jason Hill

Many restaurants come and go throughout Atlanta, but Wisteria has taken root in

Inman Park where chef/owner Jason Hill makes a connection with his patrons

and the surrounding neighborhood. Since opening on September 9, 2001

Wisteria has blossomed into a friendly community hub and culinary showcase.

Before opening Wisteria, Hill was the executive sous chef at Harvest.

Prior to that, he was a chef at Partners Café and Indigo Coastal Grill.

A graduate of Johnson and Wales University in Charleston, Hill actually

began his cooking career at the tender age of 17 at Atlanta dining institution

Pano's and Paul's. Word has definitely spread throughout Atlanta as Chef Hill

continues to cook up quality, contemporary American cuisine with a

Southern twist. The popularity of Wisteria has earned an excellent rating

from Zagat Survey as well as top listings in AJC, Jezebel and Atlanta magazine.

Wisteria continues to earn accolades not only from Atlanta publications,

but also nationwide press.Hills philosophy is to create a menu reflective of Southern culinary traditions, yet ambitious

enough to attract sophisticated diners that want a modest comfortable atmosphere and dinner at neighborhood prices.

He varies his offerings to provide in-season vegetables and other ingredients year-round, allowing his menu to stay

current while pleasing the regulars with their favorites.

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