Restaurant Eugene

2277 Peachtree Road, Atlanta, GA 30309

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6 Servings


1 c Superfino Arborio Rice
1/2 c Dry White Wine
3 c Chicken Stock
1 Small Yellow Onion, minced
3 T Olive Oil
3 T Whole Butter
2 c Sliced Chanterelles (or the best mushrooms available)
1/2 c Freshly Grated Parmesan
3 T Heavy Cream
Zest of 1 Lemon
To Taste Salt and Pepper


  • Saute chanterelles in 1 tablespoon butter until liquid is released.
  • Remove from heat and reserve.
  • In a saucepan, saute onion until translucent, add rice and stir until well coated.
  • Add white wine and stir until absorbed.
  • Add chicken stock in thirds, stirring until each amount is absorbed.
  • When the rice is cooked through, but still al dente add chanterelles.
  • Remove from heat, stir in remaining butter, cheese, cream and zest.
  • Season to taste.

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