RT's Restaurant

3804 Mt. Vernon Ave, Alexandria, VA 22305

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Spicy Pecan Crusted Rockfish
with A Creole Mustard Cream Sauce - Topped with Cajun Onion Straw


4-8 oz Rockfish Fillets
1/2 C Dried Breadcrumbs
1 C Pecan Pieces - toasted in oven until browned & then finely chopped
1/2 C Cajun Seasoning
Melted Butter for Dredging

Ingredients For The Cajun Onion Straw

2 Medium Onions, sliced very thin

Ingredients For The Sauce

1/4 C White Wine
1 T Minced Shallots
1 Bay Leaf, crumbled
1 C Chicken Stock
1 C Heavy Cream
2 t Creole Mustard
1 t Dijon Mustard
Pinch Salt and White Pepper
1 Sprig Fresh Thyme
1/4 lb Cold Butter - cut into small pieces

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