icon-location Washington, DC

Citrus Horseradish Crusted Salmon with Lemon Butter Sauce

Sauces, Seafood

Ingredients

4-8 oz Salmon Filets

Ingredients for Lemon Butter Sauce

1/2 lb Unsalted Butter
1 C Heavy Cream
1/4 C Chopped Shallots
1 t Seafood Seasoning*
1 C White Wine
1 1/2 t Lemon Juice
2 t Chopped Parsley
1/4 lb Unsalted Butter (very cold, cut into pieces)
Salt and Pepper to taste if needed

3804 Mt. Vernon Ave, Alexandria, VA, 22305
703-684-6010