icon-location Washington, DC

Spicy Pecan Crusted Rockfish
with A Creole Mustard Cream Sauce - Topped with Cajun Onion Straw

Seafood

Ingredients

4-8 oz Rockfish Fillets
1/2 C Dried Breadcrumbs
1 C Pecan Pieces - toasted in oven until browned & then finely chopped
1/2 C Cajun Seasoning
Melted Butter for Dredging

Ingredients For The Cajun Onion Straw

2 Medium Onions, sliced very thin

3804 Mt. Vernon Ave, Alexandria, VA, 22305
703-684-6010