Charlie Palmer Steak

101 Constitution Ave., NW, Washington, DC 20001
202-547-8100

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Welcome

Located in the United Brotherhood of Carpenters headquarters off the wide, open expanse of the National Mall, Charlie Palmer Steak DC is dedicated to another fine master craft: big, bold American food. Under the direction of Executive Chef Matt Hill, the menu stars the best American artisan beef cuts like an aged Angus Rib-eye "Cowboy" steak as well as updated seafood classics such as the Iced Shellfish Platter of lobster, shrimp, king crab, and oysters. Underscoring the patriotic menu, Palmer's innovative wine cube—which appears to be floating on water—features 3,500 bottles of exclusively American wine featuring over 600 selections.

Charlie Palmer Steak DC moves the political power meetings out of the back room and into private dining spaces, sleek enclaves of dark wood where gathering around the table gets things done in the best possible way. In addition, the rooftop terrace, which can accommodate 400 guests, possesses the city's most impressive view of the Capitol.

Cuisine Type

American

Meals Served

Lunch
Dinner

Hours

Lunch
Monday - Friday
11:30am to 2:30pm
Dinner
Monday - Friday
5:30pm to 10:00pm
Saturday
5:00pm to 10:30pm
Closed Sunday

Dining Information

Extensive Wine Menu
Seasonal Menus
Terrace/Patio Dining

Additional Info

Attire

Casual

Reservations

Suggested

Smoking

Smoking Section

Credit Cards

American Express
Visa
Mastercard
Diners Club Card

Checks

Not Accepted

Additional Services

Banquet Facilities
Full Service Catering
Private Parties
Private Rooms

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