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Maybank Public House

Maybank Public House

1970 Maybank Highway, Charleston, SC 29412

Maybank Public House, established in 2015, brought the award-winning success of Mt. Pleasant’s Coleman Public House to James Island. MPH features 18 rotating taps along with craft cocktails on tap and a wide array of wines by the glass. With an extensive tap room, dining room, and an outside biergarten, MPH is the spot for lunch, brunch, dinner, and late night eats. Their chef-driven menu honors the tradition of simple food made well, with standard menu items like flatbreads and burgers, along with house specialties including Shrimp & Grits, Asian Glazed Ribs, and Steak Frites, all available until 12:30am seven days a week. Stop by this local favorite for well-crafted food along with an enticing tap and bottle list designed to highlight the complexity and drinkability of the best of local, regional, and international beers.

Saltwater Cowboys

Saltwater Cowboys

130 Mill Street, Mt Pleasant, SC 29464

Established in 2017 - Saltwater Cowboys prides itself on being Shem Creek's finest. With a passion for delectable local seafood and BBQ to boas about, SWC is sure to please any palate. Whether it's the captivating concept, or the casual atmosphere ft. some of Charleston's most scenic views, you're sure to leave craving more.

Topsail Restaurant & Bar

Topsail Restaurant & Bar

440 W. Coleman Boulevard, Mt Pleasant, SC 29464

Centrally located on Coleman Blvd with private parking, our complete renovation of a historic landmark in Mt. Pleasant offers an inviting and relaxing atmosphere. Come relax with your friends on our outside patio with sectional sofa and fire pit, enjoy views of the Ravenel bridge and our grand oaks, while listening to our great Spotify music playlists. The food is outstanding, featuring seafood and steak creations that will simply amaze you, such as the Surf and Surf, with lobster, crab, scallops and shrimp. Our cocktails are simple, yet elegant. We put a great deal of care into their ingredients, from a choice of spirits, the squeezing of juices, the recipes for our mixers or the ice that goes in the glass.

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