82 QueenVincent ChiccosGillies SeafoodShelter Kitchen + BarCharleston, SC

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82 Queen

82 Queen

82 Queen Street, Charleston, SC 29401

Nestled in downtown Charleston’s historic French Quarter for over 31 years, 82 Queen is known for its gracious Southern hospitality and fresh local cuisine. Serving lunch, dinner and Sunday brunch, the restaurant is spread throughout three buildings with eleven quaint dining areas including an 1800’s style courtyard featuring a mammoth Magnolia tree. Executive Chef Steven Stone cooks up traditional Lowcountry Cuisine from the award-winning She Crab Soup to the famous BBQ Shrimp-n-Grits while adding a modern flare to the menu. These dishes are paired perfectly with an awarding winning wine program focusing on a diverse selection of wineries. Consistently called on as a favorite destination for locals and visitors alike, this 300-year-old address represents both the history and the cuisine of the Lowcountry.

Charleston Grill

Charleston Grill

224 King Street, Charleston, SC 29401

Just in from the buzz of King Street lies the newly renovated Forbes Four Star Charleston Grill. Executive Chef Michelle Weaver presents a contemporary, seasonal menu inspired by the finest ingredients and foraged flavors from around the world. Live jazz creates an elegant, yet relaxed ambiance every night. While the nearly 1,300-label wines offer an eclectic selection for both the novice and most advanced wine palettes.

Circa 1886

Circa 1886

149 Wentworth Street, Charleston, SC 29401

Housed in the elegantly restored carriage house in the rear gardens of Wentworth Mansion, Circa 1886 offers diners an intimate evening featuring a succulent assortment of dishes which utilize the freshest local produce, savory seafood and engaging seasonal creations. Executive Chef Marc Collins enticing menu reflects the historic atmosphere of Charleston. With a wine list that boasts close to 280 bottles and contemporary cuisine influenced by Charleston's rich history, this restaurant won't be soon forgotten.

WINE ENTHUSIAST “100 BEST WINE RESTAURANTS,” 2012

MEN’S FITNESS “AMERICA’S 20 BEST DATE RESTAURANTS,” 2012

TRAVEL + LEISURE “MOST ROMANTIC RESTAURANTS IN AMERICA,” 2011

FORBES FOUR-STAR RESTAURANT, 2006-PRESENT

AAA FOUR DIAMOND AWARD, 2004-PRESENT

COAST

COAST

39 D John Street, Charleston, SC 29403

COAST serves up Charleston’s freshest seafood with laid back Lowcountry style. Established in 2002, and housed in what was originally an indigo warehouse, this Charleston fish house redefines “fresh” from the menu to the decor. COAST features 40-ft ceilings, rustic tin roofs, and paintings from around the world, creating an atmosphere reminiscent of an eclectic beach bar. COAST’s chefs meet daily with local farmers and fishermen to procure the freshest seafood and produce in the Lowcountry. At the heart of the restaurant is the hickory and oak custom made wood burning grill, a preparation you will only find at COAST.

Cru Café

Cru Café

18 Pinckney Street, Charleston, SC 29401

Cru Café - Located at 18 Pinckney Street, in a classic 18th century Charleston single-style home, Cru Café offers the best in upscale comfort food. Guests of the restaurant enjoy indoor and outdoor porch seating; gourmet comfort food; a wine list tailored to the varied menu; and rich, satisfying desserts.

Fat Hen

Fat Hen

3140 Maybank Highway, Johns Island, SC 29455

Owned and operated by nationally acclaimed Chef Fred Neuville and his wife Joan, Fat Hen is located in the heart of the Johns Island farming community, minutes from downtown Charleston, South Carolina. Accompanied by a grand variety of local, regional and national wines and beverages, Fat Hen serves dinner and Sunday brunch in a casual and comfortable atmosphere. Featured On: Food Network Chopped, Travel Channel Brunchnado, P Allen Smith Show, Headline News farm to Table, World Fishing Network, Low Country Live and Low Country Eats with Josh Mathers.

Florence's Kitchen

Florence's Kitchen

49 South Market Street, Charleston, SC 29401

Florence’s Lowcountry Kitchen is a tribute to Florence Powell, the Great Grandmother of Jonathan and Patrick Kish of 82 Queen Restaurant established in 1982. Florence Moseley was a born in 1908 in Charleston, SC. She worked at The American Tobacco Company’s Cigar Factory, where she met and married the Plant Manager Jesse Powell. They enjoyed their life in the Lowcountry crabbing, fishing, visiting the Limehouse Farmers Market on Wappoo Road and creating delicious home cooked southern meals. They passed there recipes down to their granddaughter Tyler Kish, wife to Steve Kish chef/owner of 82 Queen. Florence and Jesse’s favorite dishes to cook were Deviled Crabcakes, Seafood Gumbo and Johnny Cakes. For every holiday Florence would make her famous punch, we call Grannies Punch. 49 South Market Street is the home to Florence’s Lowcountry Kitchen, a 300 year old address. Over the years the building was once a single-family home, Limehouse Produce company in the 1950’s and a few popular restaurants.

Henry's on the Market

Henry's on the Market

54 Market Street, Charleston, SC 29492

Henry’s is centrally located in historic downtown Charleston at 54 North Market Street, across from the Charleston city market. Established in 1932, Henry’s is the oldest continuous restaurant in Charleston and the state of South Carolina.

From 1932 through the 1960’s, Henry’s house was the only place to be in Charleston. “henry’s: famous for seafood” and “In Charleston, it’s henry’s for food” was branded on every menu, postcard, and matchbook in town. The restaurant has undergone many changes throughout the years, and this newest incarnation offers an authentic Lowcountry menu with a modern flair: shrimp and grits, she-crab soup, Carolina cannonballs, and a few twists on the classics. Superb cocktails and desserts compliment your meal perfectly whether seated in our main dining room or enjoying our traditional southern porch and rooftop deck.

Henry’s offers the best of Charleston: a historic, eclectic restaurant and bar featuring live music, a beautiful southern porch and rooftop deck, an exclusive dance lounge, and a classic speakeasy bar. Since 1932, Henry’s is still the place to be. We promise, once you enter our door, you won’t want to leave!

Hymans Seafood Restaurant

Hymans Seafood Restaurant

213-217 Meeting St., Charleston, SC 29401

A Hyman establishment since 1890, Hyman’s Seafood is a MUST when visiting Charleston. Reviewed by over 30 national publications and Voted #1 Seafood Restaurant in the Southeast by Southern Living Magazine 9 years in a row. Enjoy our relaxed family atmosphere and our menu that features extensive shellfish selections and 8-15 different fish to choose from daily. Don’t forget about Aaron’s Deli. We also serve a full NY Style Deli menu as well. Please come early or late to avoid the wait. Remember we definitely have the space to accommodate large groups as well.

Mainland Container Co.

Mainland Container Co.

1528 Ben Sawyer Boulevard, Mt Pleasant, SC 29464

Where great food and casual dining come together! At Mainland Container Co. we pride ourselves on not only providing excellent food and drink to each and every guest, but also on our hospitality. We strive to make everyone feel welcome, as if you are in our homes. We want to be the place that you return to knowing that you will not only receive some of the best customer service in the lowcountry, but also a great meal at an affordable price!

NICO | Oysters + Seafood

NICO | Oysters + Seafood

201 Coleman Boulevard, Mt Pleasant, SC 29464

NICO is an upbeat restaurant and oyster bar serving French cuisine carefully prepared in a wood-fired oven. With ingredients sourced from the waters of the Lowcountry and a curated selection of the country’s most coveted raw oysters, French Master Chef Nico Romo offers a fresh take on seafood for Charleston’s iconic Shem Creek. NICO offers outdoor dining year round that is enclosed and heated during the winter months. Valet parking is available.

Purlieu

Purlieu

237 Fishburne Street, Charleston, SC 29403

A welcoming neighborhood bistro and eatery Purlieu pulls inspiration from both traditional European cooking and from the culinary traditions of the Lowcountry. Situated on the edge of Charleston’s Westside neighborhood, the name “Purlieu” pays homage to both the French definition – “a piece of land on the edge of a forest,” as well as the Lowcountry dish, pilau, pronounced “per-loo” in Gullah culture. The rotating menus highlight seasonally dishes and flavors and are paired with a curated list of French wines.

Swamp Fox Restaurant & Bar

Swamp Fox Restaurant & Bar

387 King Street, Charleston, SC 29403

Named for the Revolutionary War hero, General Francis Marion, the Swamp Fox Restaurant and Bar is the Francis Marion Hotel’s casual restaurant featuring classic Southern cuisine for breakfast, lunch, and dinner. Our chefs create regional specialties that emphasize local fruits and vegetables blended with the beloved flavors reminiscent of the old south. Signature items include Grilled Atlantic Salmon with a lemon caper cream sauce and award-winning Shrimp and Grits served in a flavorful Lobster and Tasso Ham Gravy. The restaurant has a private dining room, the Parkview, that seats thirty and overlooks King Street and Marion Square Park. In the evening, enjoy live piano on Thursday, Friday and Saturday.

Swig and Swine (Mount Pleasant)

Swig and Swine (Mount Pleasant)

2379 Highway 41, Mt Pleasant, SC 29466

The Lowcountry’s authentic all-wood smoked barbecue joint, Swig & Swine’s barbecue is cooked low and slow, savoring all the natural juices and locking in that iconic smoked flavor that keep guests our Downtown, Mount Pleasant and Summerville locations coming back for more. With custom smokers that burn only wood, Swig & Swine specializes in house-smoked meats and creative sides served in a funky BBQ spot with outdoor seating, craft beer and bourbon.

Swig and Swine (Summerville)

Swig and Swine (Summerville)

1990 Old Trolley Road, Summerville, SC 29485

The Lowcountry’s authentic all-wood smoked barbecue joint, Swig & Swine’s barbecue is cooked low and slow, savoring all the natural juices and locking in that iconic smoked flavor that keep guests at our West Ashley, Summerville, Mount Pleasant, and Downtown locations coming back for more. With custom smokers that burn only wood, Swig & Swine specializes in house-smoked meats and creative sides served in a funky BBQ spot with outdoor seating, craft beer and bourbon.

Swig and Swine (West Ashley)

Swig and Swine (West Ashley)

1217 Savannah Highway, Charleston, SC 29407

The Lowcountry’s authentic all-wood smoked barbecue joint, Swig & Swine’s barbecue is cooked low and slow, savoring all the natural juices and locking in that iconic smoked flavor that keep guests at both the Charleston and Summerville locations coming back for more. With custom smokers that burn only wood, Swig & Swine specializes in house-smoked meats and creative sides served in a funky BBQ spot with outdoor seating, craft beer and bourbon.

Swig and Swine Catering (West Ashley)

Swig and Swine Catering (West Ashley)

1217 Savannah Highway, Charleston, SC 29407

The Lowcountry’s authentic all-wood smoked barbecue joint, Swig & Swine’s barbecue is cooked low and slow, savoring all the natural juices and locking in that iconic smoked flavor that keep guests at both the Charleston and Summerville locations coming back for more. With custom smokers that burn only wood, Swig & Swine specializes in house-smoked meats and creative sides served in a funky BBQ spot with outdoor seating, craft beer and bourbon.

Virginia's on King

Virginia's on King

412 King Street, Charleston, SC 29403

A collection of family recipes and Southern cooking traditions, this Lowcountry dining spot specializes in upscale Southern cuisine prepared with the freshest, local ingredients. The classic Charleston influenced interior and the aromas of home cooking inspire all of the comforts of a traditional Southern kitchen. At the heart of Virginia’s you will find gracious hospitality along with all of the flavors of the Lowcountry, from Shrimp & Grits, to Fried Chicken and Collard Greens.

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