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82 Queen

82 Queen

82 Queen St, Charleston, SC 29401

Nestled in downtown Charleston’s historic French Quarter for over 31 years, 82 Queen is known for its gracious Southern hospitality and fresh local cuisine. Serving lunch, dinner and Sunday brunch, the restaurant is spread throughout three buildings with eleven quaint dining areas including an 1800’s style courtyard featuring a mammoth Magnolia tree. Executive Chef Steven Stone cooks up traditional Lowcountry Cuisine from the award-winning She Crab Soup to the famous BBQ Shrimp-n-Grits while adding a modern flare to the menu. These dishes are paired perfectly with an awarding winning wine program focusing on a diverse selection of wineries. Consistently called on as a favorite destination for locals and visitors alike, this 300-year-old address represents both the history and the cuisine of the Lowcountry.

Fat Hen

Fat Hen

3140 Maybank Highway, Johns Island, SC 29455

Owned and operated by nationally acclaimed Chef Fred Neuville and his wife Joan, Fat Hen is located in the heart of the Johns Island farming community, minutes from downtown Charleston, South Carolina. Accompanied by a grand variety of local, regional and national wines and beverages, Fat Hen serves dinner and Sunday brunch in a casual and comfortable atmosphere. Featured On: Food Network Chopped, Travel Channel Brunchnado, P Allen Smith Show, Headline News farm to Table, World Fishing Network, Low Country Live and Low Country Eats with Josh Mathers.

Halls Chophouse (Downtown)

Halls Chophouse (Downtown)

434 King Street, Charleston, SC 29403

Halls Chophouse presents delicious cuisine in an energetic, visually striking environment. The restaurant features exposed brick walls, leather banquettes and warm lighting true to old-world traditional steakhouses. The 160-seat chophouse is situated on two rustic floors with tables and banquettes available for general dining. The first floor also offers a 16-seat antique African mahogany bar and a lounge, while a hardwood stairway to the second floor reveals a masterful 350-bottle wine rack, hallway bar and a private dining room. Complemented by superior service and a knowledgeable staff, Halls Chophouse offers the community of Charleston a sophisticated, quality cuisine. Halls Chophouse is a "Classic American Steakhouse" located in historic downtown Charleston.

Halls Chophouse (Nexton)

Halls Chophouse (Nexton)

300 Nexton Parkway, Summerville, SC 29483

Halls Chophouse Nexton, located on Nexton Square Parkway, is led by Owner Bill Hall, a veteran in the hospitality and dining industry, along with his family, wife Jeanne and sons Billy and Tommy. Offering wet and dry-aged USDA Prime and Choice Beef as well as locally-sourced fish, poultry, vegetarian and gluten-free options, the Halls Chophouse Nexton menu features expertly-crafted dishes that highlight the essence of culinary creativity and distinguished flavor.

Henry’s on the Market

Henry’s on the Market

54 Market Street, Charleston, SC 29492

Henry’s is centrally located in historic downtown Charleston at 54 North Market Street, across from the Charleston city market. Established in 1932, Henry’s is the oldest continuous restaurant in Charleston and the state of South Carolina.

From 1932 through the 1960’s, Henry’s house was the only place to be in Charleston. “henry’s: famous for seafood” and “In Charleston, it’s henry’s for food” was branded on every menu, postcard, and matchbook in town. The restaurant has undergone many changes throughout the years, and this newest incarnation offers an authentic Lowcountry menu with a modern flair: shrimp and grits, she-crab soup, Carolina cannonballs, and a few twists on the classics. Superb cocktails and desserts compliment your meal perfectly whether seated in our main dining room or enjoying our traditional southern porch and rooftop deck.

Henry’s offers the best of Charleston: a historic, eclectic restaurant and bar featuring live music, a beautiful southern porch and rooftop deck, an exclusive dance lounge, and a classic speakeasy bar. Since 1932, Henry’s is still the place to be. We promise, once you enter our door, you won’t want to leave!

High Cotton

High Cotton

199 East Bay Street, Charleston, SC 29401

High Cotton Charleston is... High Steppin’ Lowcountry living. It’s a feeling of warmth and celebration that begins the moment you step inside. You’ll find it in our gracious, knowledgeable servers, expertly prepared dishes and a remarkable wine and cocktail program. From conversation and laughter in our bar to our stylish dining rooms of heart pine floors and antique brick, you’ll come to understand true Charleston hospitality. That is, there’s always cause for celebration - of our neighbors, our food and drink and each other. It’s our great pleasure to share it with you.

Hymans Seafood Restaurant

Hymans Seafood Restaurant

213-217 Meeting St., Charleston, SC 29401

A Hyman establishment since 1890, Hyman’s Seafood is a MUST when visiting Charleston. Reviewed by over 30 national publications and Voted #1 Seafood Restaurant in the Southeast by Southern Living Magazine 9 years in a row. Enjoy our relaxed family atmosphere and our menu that features extensive shellfish selections and 8-15 different fish to choose from daily. Don’t forget about Aaron’s Deli. We also serve a full NY Style Deli menu as well. Please come early or late to avoid the wait. Remember we definitely have the space to accommodate large groups as well.

Slightly North of Broad

Slightly North of Broad

192 East Bay Street, Charleston, SC 29401

An eclectic lowcountry bistro with contagious energy. Here the dining room is a natural extension of the kitchen, a place where culinary skill, a claver, considered wine program, warm service and conversations meld together. Our local farmers, fishermen and producers are as integral to the food we make as they are to our place in this community.

Swamp Fox Restaurant & Bar

Swamp Fox Restaurant & Bar

387 King Street, Charleston, SC 29403

Named for the Revolutionary War hero, General Francis Marion, the Swamp Fox Restaurant and Bar is the Francis Marion Hotel’s casual restaurant featuring classic Southern cuisine for breakfast, lunch, and dinner. Our chefs create regional specialties that emphasize local fruits and vegetables blended with the beloved flavors reminiscent of the old south. Signature items include Grilled Atlantic Salmon with a lemon caper cream sauce and award-winning Shrimp and Grits served in a flavorful Lobster and Tasso Ham Gravy. The restaurant has a private dining room, the Parkview, that seats thirty and overlooks King Street and Marion Square Park. In the evening, enjoy live piano on Thursday, Friday and Saturday.

The Washout

The Washout

41 Center Street, Folly Beach, SC 29439

The Washout on Folly Beach is your place to relax and get in the Folly frame of mind. A huge patio, tons of tvs and a menu with everything from burgers and wings to kebobs and fried seafood; it’s all at The Washout.

Victor Social Club

Victor Social Club

39 F John Street, Charleston, SC 29403

A Grand Charleston Club Reorganized - again. Victor Social Club was a gentlemen-only meeting place for all sorts back in the day. Today, we pay homage to the legend, serving classic cocktails, ice cold beers and an extensive wine list. Like most club life established in the eighteenth-century, Victor Social Club is based strongly on Charleston foundations of leisure and community.

Vincent Chicco’s

Vincent Chicco’s

39-G John Street, Charleston, SC 29403

Good old-fashioned Italian American fare, celebrating domestic ingredients, handmade pastas, rich homemade sauces and a full-service bar. Vincent Chicco’s boasts sophisticated comfortable surroundings offering dinner nightly with a private banquet room to host up to 100 guests. Step back in time and enjoy classic flavors that were founded in our country.

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