82 QueenVincent ChiccosGillies SeafoodShelter Kitchen + BarCharleston, SC

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39 Rue de Jean

39 Rue de Jean

39 John Street, Charleston, SC 29403

Widely known simply as “Rue”, this Downtown eatery has been abuzz since it opened its doors. Inspired by the style of classic French Brasseries, the impeccable flavor and European design lend an air of sophisticated comfort. Rue’s menu incorporates classic French staples with contemporary fare. Sample mussels in your choice of six different preparations followed by Steak Au Poivre, or savor Charleston’s favorite burger, ground in-house and served alongside hand-cut pommes frites. A dining destination for both leisurely lunches and lively dinners, 39 Rue de Jean has become a favorite meeting spot for both locals and visitors. Experience a taste of Paris in Downtown Charleston.

82 Queen

82 Queen

82 Queen Street, Charleston, SC 29401

Nestled in downtown Charleston’s historic French Quarter for over 31 years, 82 Queen is known for its gracious Southern hospitality and fresh local cuisine. Serving lunch, dinner and Sunday brunch, the restaurant is spread throughout three buildings with eleven quaint dining areas including an 1800’s style courtyard featuring a mammoth Magnolia tree. Executive Chef Steven Stone cooks up traditional Lowcountry Cuisine from the award-winning She Crab Soup to the famous BBQ Shrimp-n-Grits while adding a modern flare to the menu. These dishes are paired perfectly with an awarding winning wine program focusing on a diverse selection of wineries. Consistently called on as a favorite destination for locals and visitors alike, this 300-year-old address represents both the history and the cuisine of the Lowcountry.

Carmella’s Cafe and Dessert Bar

Carmella’s Cafe and Dessert Bar

198 East Bay Street Suite 100, Charleston, SC 29401

Located in historic downtown Charleston, SC, Carmella's Cafe and Dessert Bar is an Italian-American dessert boutique cafe specializing in gourmet cakes and pastries, gelato and sorbetto, and ciabatta sandwiches, as well as speciality adult cocktails and milkshakes, fine wine and local beer.

Circa 1886

Circa 1886

149 Wentworth Street, Charleston, SC 29401

Housed in the elegantly restored carriage house in the rear gardens of Wentworth Mansion, Circa 1886 offers diners an intimate evening featuring a succulent assortment of dishes which utilize the freshest local produce, savory seafood and engaging seasonal creations. Executive Chef Marc Collins enticing menu reflects the historic atmosphere of Charleston. With a wine list that boasts close to 280 bottles and contemporary cuisine influenced by Charleston's rich history, this restaurant won't be soon forgotten.

WINE ENTHUSIAST “100 BEST WINE RESTAURANTS,” 2012

MEN’S FITNESS “AMERICA’S 20 BEST DATE RESTAURANTS,” 2012

TRAVEL + LEISURE “MOST ROMANTIC RESTAURANTS IN AMERICA,” 2011

FORBES FOUR-STAR RESTAURANT, 2006-PRESENT

AAA FOUR DIAMOND AWARD, 2004-PRESENT

Fat Hen

Fat Hen

3140 Maybank Highway, Johns Island, SC 29455

Owned and operated by nationally acclaimed Chef Fred Neuville and his wife Joan, Fat Hen is located in the heart of the Johns Island farming community, minutes from downtown Charleston, South Carolina. Accompanied by a grand variety of local, regional and national wines and beverages, Fat Hen serves dinner and Sunday brunch in a casual and comfortable atmosphere. Featured On: Food Network Chopped, Travel Channel Brunchnado, P Allen Smith Show, Headline News farm to Table, World Fishing Network, Low Country Live and Low Country Eats with Josh Mathers.

Florence's Kitchen

Florence's Kitchen

49 South Market Street, Charleston, SC 29401

Florence’s Lowcountry Kitchen is a tribute to Florence Powell, the Great Grandmother of Jonathan and Patrick Kish of 82 Queen Restaurant established in 1982. Florence Moseley was a born in 1908 in Charleston, SC. She worked at The American Tobacco Company’s Cigar Factory, where she met and married the Plant Manager Jesse Powell. They enjoyed their life in the Lowcountry crabbing, fishing, visiting the Limehouse Farmers Market on Wappoo Road and creating delicious home cooked southern meals. They passed there recipes down to their granddaughter Tyler Kish, wife to Steve Kish chef/owner of 82 Queen. Florence and Jesse’s favorite dishes to cook were Deviled Crabcakes, Seafood Gumbo and Johnny Cakes. For every holiday Florence would make her famous punch, we call Grannies Punch. 49 South Market Street is the home to Florence’s Lowcountry Kitchen, a 300 year old address. Over the years the building was once a single-family home, Limehouse Produce company in the 1950’s and a few popular restaurants.

Halls Chophouse (Downtown)

Halls Chophouse (Downtown)

434 King Street, Charleston, SC 29403

Halls Chophouse presents delicious cuisine in an energetic, visually striking environment. The restaurant features exposed brick walls, leather banquettes and warm lighting true to old-world traditional steakhouses. The 160-seat chophouse is situated on two rustic floors with tables and banquettes available for general dining. The first floor also offers a 16-seat antique African mahogany bar and a lounge, while a hardwood stairway to the second floor reveals a masterful 350-bottle wine rack, hallway bar and a private dining room. Complemented by superior service and a knowledgeable staff, Halls Chophouse offers the community of Charleston a sophisticated, quality cuisine. Halls Chophouse is a "Classic American Steakhouse" located in historic downtown Charleston.

Henry's on the Market

Henry's on the Market

54 Market Street, Charleston, SC 29492

Henry’s is centrally located in historic downtown Charleston at 54 North Market Street, across from the Charleston city market. Established in 1932, Henry’s is the oldest continuous restaurant in Charleston and the state of South Carolina.

From 1932 through the 1960’s, Henry’s house was the only place to be in Charleston. “henry’s: famous for seafood” and “In Charleston, it’s henry’s for food” was branded on every menu, postcard, and matchbook in town. The restaurant has undergone many changes throughout the years, and this newest incarnation offers an authentic Lowcountry menu with a modern flair: shrimp and grits, she-crab soup, Carolina cannonballs, and a few twists on the classics. Superb cocktails and desserts compliment your meal perfectly whether seated in our main dining room or enjoying our traditional southern porch and rooftop deck.

Henry’s offers the best of Charleston: a historic, eclectic restaurant and bar featuring live music, a beautiful southern porch and rooftop deck, an exclusive dance lounge, and a classic speakeasy bar. Since 1932, Henry’s is still the place to be. We promise, once you enter our door, you won’t want to leave!

Hooked Seafood

Hooked Seafood

24 North Market Street, Charleston, SC 29401

Charleston Chef Thad Stuckey helms the kitchen at our newly opened Hooked Seafood. With 18 years of diverse culinary experience, Stuckey is looking to create a culinary experience for locals and visitors alike. Our menu reflects influences from the culinary culture of the Southeast. We look forward to welcoming you in celebrating the bounty of Charleston in a contemporary setting with a modern approach.

Warehouse

Warehouse

45 Spring Street, Charleston, SC 29403

We are Warehouse. Located in the historic Cannonborough / Elliottborough neighborhood of Downtown Charleston, Warehouse brings a laid back approach to classic European fare, crafty beers, unique cocktails, boutique wine and bubbles.

Water's Edge

Water's Edge

1407 Shrimp Boat Lane, Mt Pleasant, SC 29464

Located on scenic Shem Creek, Water’s Edge brings “Downtown Dining” to the Mount Pleasant area. Just minutes from historic Downtown Charleston, we offer both waterfront and outdoor dining where guests can view the local fish and shrimp boats unloading their daily catches.

“Best Happy Hour” 7 Years Running!
Award by the Town of Mount Pleasant

Wine Spectator Award of Excellence
2003-2018

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