Bertolli

Charleston Vegetables Recipe List

Sermet's Downtown

276 King Street, Charleston, SC 29401
843-853-7775

Baked Artichoke Torta

Ingredients

3 lb can Quartered Artichoke Hearts, drained well
1 C Chopped Calmatta Olives
1/4 C Mayo
1/2 C Powdered Parmesan Cheese
1 T Minced Garlic
8 Large Leaves of Chopped Basil
1/4 C Breadcrumbs

Method

  • Mix well in a large bowl.
  • Bake in a shallow pan at 350 degrees for 20 to 30 minutes or until golden brown.
  • Serve warm.

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