Bertolli

Charleston Soups Recipe List

39 Rue de Jean

39 John Street, Charleston, SC 29403
843-722-8881

POTATO SOUP

Ingredients

23 1/2 lb Peeled Potatoes
4 gal + 2 qt Chicken Stock
1 c Puree
1/2 c Cream
1 T Truffle Oil
1 T Crème Fraiche
Salt & White Pepper

Methof Of Preparation

  • Cook potatoes in chicken stock until soft.
  • Puree potatoes.
  • Add cream to potato puree.
  • Top with Truffle Oil & crème fraiche.
  • Salt & pepper to taste.

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