Bertolli

Charleston Soups Recipe List

Woodlands Resort & Inn

125 Parsons Rd., Summerville, SC 29483
843-308-2115

Butternut Squash Soup

4-6

Ingredients

1 Large Butternut Squash, peeled, seeded, diced and cubed (1 inch cubes)
1 Large, Sweet Onion, chopped
1 Leek (white), chopped
1 qt Chicken Stock
1 C Crème Fraiche or Whipping Cream
3 Strips of Smoked Bacon
White Pepper to taste
Salt to taste
2 T Organic Honey
3 Stalks of Celery, peeled and chopped

Method

  • Sauté sweet onion, bacon, and celery.
  • Add peeled and seeded butternut squash and chicken stock.
  • Simmer until squash is soft; add heavy cream, salt, white pepper, and honey.
  • Blend together and pass through strainer.
  • Garnish with chives and pancetta or smoked duck.

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