Charleston Soups Recipe List

Woodlands Resort & Inn

125 Parsons Rd., Summerville, SC 29483

Chilled Yellow Tomato Soup With Truffle Oil & Crayfish


1 t Truffle Oil
1 C Lobster Stock
4 each Ripe Yellow Tomatoes (Cored)
2 each Roasted & Peeled Red Pepper (Brunoise)
3 each Celery Stalks (Peeled)
2 each Cucumber (Peeled, Euro, Brunoise)
1/2 C Cilantro (Chopped)
1 C Olive Oil
3 T Aged Sherry Vinegar
1/2 C Radish
1/4 C Red Onion (Peeled & Diced)
Salt & Pepper to Taste
1 each Jalapeno (Seeded & Diced)


  • Puree yellow tomato in olive oil, add lobster stock and sherry vinegar.
  • Strain through medium hole china cap.
  • Add vegetables and cilantro. Season to taste.
  • Chill for four hours.
  • To serve, add fresh crayfish and truffle oil and a touch of Crème Fraiche.

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