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Vickery’s Bar & Grill

1313 Shrimp Boat Lane, Mt Pleasant, SC 29464
843-884-4440

Vickery’s Oyster Bisque Recipe

1 Serving

Ingredients

2 T Scallions, chopped, green part only
1 T Tomato, diced
2 T Whole Kernel Corn (frozen is OK)
To Taste Salt and Pepper
10 oz Heavy Cream
Dash Favorite Hot Sauce
6 Oysters
1 T Oyster Liquor
1/2 t Unsalted Butter

Method

  • Sauté scallions, tomato, corn and salt and pepper to taste.
  • Sauté until corn is just turning in color to darker yellow.
  • Add heavy cream and dash of your favorite hot sauce.
  • Reduce by half.
  • Add 6 oysters with tablespoon of oyster liquor.
  • Bring to second boil and serve with 1/2 teaspoon of butter on top (optional).

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